If you’ve ever tasted Longhorn Steakhouse Parmesan Crusted Chicken, you know exactly why it’s become a legendary favorite. Imagine juicy chicken breasts, first seared for that golden-brown flavor, then baked under a blanket of melty provolone, sharp Parmesan, crunchy buttery breadcrumbs, and a creamy ranch or Caesar blanket. The result? A crispy, gooey, flavor-packed main course that’s pure comfort and a total crowd-pleaser. It’s surprisingly easy, so even on a busy weeknight, you can enjoy restaurant-style chicken in your very own kitchen.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe - Recipe Image

Ingredients You’ll Need

Every bite of this recipe shines thanks to a lineup of classic, easy-to-find ingredients. Each one brings something special to the table, whether it’s a burst of flavor, a crispy crunch, or that awesome cheesy melt that makes Longhorn Steakhouse Parmesan Crusted Chicken totally irresistible.

Chicken breasts: Use boneless, skinless chicken breasts for a juicy, tender bite every time.
Olive oil: Adds richness and helps the seasoning stick perfectly.
Garlic powder: Boosts the savory depth of every bite without overpowering the dish.
Paprika: Adds a subtle warmth and an appealing color to your chicken’s golden crust.
Salt: Enhances and balances all the flavors throughout the dish.
Black pepper: Offers a gentle kick and rounds out the seasoning blend.
Shredded provolone cheese: Melts beautifully for a stretchy, flavorful cheesy layer.
Grated Parmesan cheese: Gives the dish its signature tangy, nutty bite.
Panko breadcrumbs: Bring the extra crunch that makes the topping so fantastic.
Melted butter: Binds the panko and cheese while helping everything turn golden under the broiler.
Italian seasoning: Infuses the topping with fragrant herbs and extra savory notes.
Creamy ranch or Caesar dressing: Creates a luscious, tangy base for the topping to stick to.
Chopped parsley: Adds a pop of freshness and color for an enticing finish.

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prep and Pound the Chicken

Start by preheating your oven to 400°F (200°C). Place the chicken breasts between sheets of plastic wrap or parchment paper, and use a meat mallet (or even a rolling pin) to gently pound them to an even thickness. This ensures that each piece cooks evenly and stays juicy!

Step 2: Season the Chicken

Drizzle both sides of the chicken breasts with olive oil, then sprinkle on the garlic powder, paprika, salt, and black pepper. You want the seasoning to cover every bit for maximum flavor—the olive oil helps it all hug the chicken.

Step 3: Sear for Flavor

Grab a large oven-safe skillet and set it on medium-high heat. Sear each chicken breast for 2–3 minutes on each side until you see a gorgeous golden crust forming. This step locks in juices and amps up the flavor in true steakhouse fashion.

Step 4: Bake to Perfection

Slide the whole skillet into your preheated oven and bake for 15–18 minutes. The chicken is ready when it hits 165°F internally—juicy and perfectly cooked, with that irresistible just-from-the-oven aroma wafting through your kitchen.

Step 5: Mix Up That Signature Crust

While your chicken bakes, use a bowl to combine the panko breadcrumbs, melted butter, Italian seasoning, Parmesan, and provolone. This is the magic mix that gives Longhorn Steakhouse Parmesan Crusted Chicken its craveable topping.

Step 6: Top, Broil, and Finish

When the chicken comes out of the oven, spread a thin layer of creamy ranch or Caesar dressing over each breast. Next, pile on the cheesy breadcrumb topping, pressing it gently in place. Pop the skillet back under your broiler for 2–3 minutes, watching closely, until the crust is bubbly and beautifully golden brown.

Step 7: Garnish and Serve

Sprinkle over plenty of fresh chopped parsley for a burst of color and freshness. Serve the chicken hot, right from the oven, to enjoy the ultimate cheesy-crunchy payoff.

How to Serve Longhorn Steakhouse Parmesan Crusted Chicken

Garnishes

Chopped parsley is classic, but you can also try a sprinkle of finely sliced green onions or a squeeze of lemon for a bit of zing. The fresh herbal note brightens up every bite of the rich, savory chicken.

Side Dishes

This dish just begs to be paired with something creamy or something crisp. Think buttery mashed potatoes, a simple green salad glistening with vinaigrette, or even roasted veggies that play up the golden cheese topping. The options are endless, and each pairing brings out something new in your Longhorn Steakhouse Parmesan Crusted Chicken.

Creative Ways to Present

If you’re hosting, slice the chicken diagonally for an eye-catching presentation on a platter, or serve each breast atop a mound of garlicky mashed potatoes. For a lighter spin, arrange sliced chicken over a bed of arugula with more Parmesan and a drizzle of extra dressing—it’s an instant bistro meal!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have extra, store your Longhorn Steakhouse Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. The flavors meld together beautifully overnight, so leftovers are always a treat!

Freezing

To freeze, let the chicken cool completely, then wrap it tightly in foil or plastic wrap and place in a zip-top freezer bag. You can freeze cooked chicken for up to 2 months, though the topping will lose a little of its crunch after thawing. For best results, re-crisp it under the broiler after reheating.

Reheating

Reheat leftovers in a 350°F oven for 12–15 minutes until heated through; if you want to bring back the topping’s crunch, run the chicken under the broiler for a minute or two. Avoid microwaving if possible, as it can make the breadcrumbs mushy and the cheese rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs work just fine, though they may take a few extra minutes to cook through. The result is even juicier and full of flavor—perfect for anyone who prefers dark meat in their Longhorn Steakhouse Parmesan Crusted Chicken.

Is it possible to make this recipe gluten-free?

Yes, just substitute gluten-free panko breadcrumbs for the traditional ones. All other ingredients should fit a gluten-free diet, making this a great option for everyone around the table.

Which dressing is better: ranch or Caesar?

It really comes down to your personal taste. Ranch gives a cool, tangy, herby note, while Caesar amps up the savory garlic and Parmesan edge. Both are fantastic on Longhorn Steakhouse Parmesan Crusted Chicken, so try both and see which becomes your favorite.

Can I prep the cheese topping ahead of time?

Definitely! Mix the topping in advance and store it in the fridge in an airtight container. When you’re ready to cook, it’s all ready to go—just pile on and broil for a fuss-free finish.

How do I know when the chicken is done?

The most reliable way is to use an instant-read thermometer; your chicken is perfectly cooked at 165°F in the thickest part. If you don’t have a thermometer, slice into the center—it should be white and juicy, not pink.

Final Thoughts

This easy, outrageously delicious Longhorn Steakhouse Parmesan Crusted Chicken is sure to become a new favorite in your dinner rotation. Give it a try and see just how quickly it disappears! The combination of melty cheese, crispy golden crumbs, and savory chicken will have everyone at your table asking for seconds—and maybe even the secret recipe.

Longhorn Steakhouse Parmesan Crusted Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the savory delight of Longhorn Steakhouse Parmesan Crusted Chicken, a restaurant-quality dish that you can easily recreate at home. Tender chicken breasts coated with a crispy, cheesy crust make for a satisfying meal that will impress your family and friends.

Ingredients

Scale

Chicken:

4 boneless skinless chicken breasts (about 6 oz each)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

Topping:

1 cup shredded provolone cheese
½ cup grated Parmesan cheese
½ cup panko breadcrumbs
2 tablespoons melted butter
1 teaspoon Italian seasoning
½ cup creamy ranch dressing (or Caesar dressing)
Chopped parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat oven to 400°F (200°C).
Prepare the chicken: Pound chicken breasts to even thickness. Rub with olive oil, garlic powder, paprika, salt, and pepper.
Sear the chicken: Sear chicken in a skillet until golden brown.
Bake the chicken: Transfer skillet to the oven and bake until internal temperature reaches 165°F.
Make the topping: Mix breadcrumbs, butter, Italian seasoning, Parmesan, and provolone.
Assemble and broil: Spread dressing on chicken, top with cheese mixture, and broil until bubbly and golden.
Garnish and serve: Garnish with parsley and serve hot.