Description
Experience the bold and comforting flavors of the Nordic region with this Loaded Scandi Hot Dogs recipe. Featuring juicy beef or pork sausages nestled in soft toasted buns and topped with crisp iceberg lettuce, tangy pickled red onions, dill pickles, and a signature drizzle of Danish-style remoulade, mustard, and ketchup, this dish offers a perfect balance of textures and tastes. The optional layer of creamy mashed potatoes adds an authentic Scandinavian twist, making these hot dogs a hearty yet stylish street food favorite. Perfect for a quick meal or an impressive casual gathering, this recipe brings the best of Scandinavian street food right to your table.
Ingredients
Scale
Hot Dogs and Buns
- 4 hot dog buns
- 4 beef or pork hot dogs
Toppings
- 1 cup shredded iceberg lettuce
- 1/2 cup pickled red onions
- 1/2 cup sliced dill pickles
- 1/4 cup crispy fried onions
Sauces
- 1/4 cup remoulade sauce
- 1/4 cup mustard
- 1/4 cup ketchup
Optional
- 1/2 cup mashed potatoes (optional)
- Salt and pepper to taste
Instructions
- Cook the Hot Dogs: Grill or boil the hot dogs according to package instructions until they are heated through and develop a slight crisp on the outside, enhancing their texture and flavor.
- Toast the Buns: Optionally, lightly toast the hot dog buns to add a subtle crunch and warmth, which complements the hot dogs and toppings.
- Prepare the Base: Spread a layer of creamy mashed potatoes inside each toasted bun if using. This step adds a traditional Nordic twist that enhances the dish’s heartiness.
- Assemble the Hot Dogs: Place each cooked hot dog into the prepared bun. Layer on shredded iceberg lettuce, followed by pickled red onions and sliced dill pickles, contributing freshness and tang.
- Add Sauces and Finishings: Drizzle remoulade sauce, mustard, and ketchup over the toppings to infuse the hot dogs with rich and zesty flavors. Finally, sprinkle with crispy fried onions for a delightful crunch.
- Season and Serve: Season the loaded hot dogs with salt and pepper to taste. Serve immediately to enjoy the combination of warm, crunchy, tangy, and creamy textures at their best.
Notes
- For authentic Scandinavian flavor, use a mild curry ketchup and Danish-style remoulade sauce.
- The mashed potatoes are optional but add a classic Nordic twist and extra creaminess.
- Feel free to substitute beef or pork hot dogs with plant-based sausages for a vegetarian alternative.
- Adjust the amount of sauces to suit your personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 loaded hot dog
- Calories: 460
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
