Description
These Little Debbie Christmas Cake Balls are a delightful holiday treat that captures the festive spirit in a sweet and easy-to-make dessert. Using the iconic Little Debbie Christmas Tree Cakes, these cake balls are perfect for Christmas gatherings or as edible gifts for loved ones.
Ingredients
Scale
LITTLE DEBBIE CHRISTMAS CAKE BALLS:
- 1 box (5 count) Little Debbie Christmas Tree Cakes
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 12 ounces white chocolate or almond bark for coating
- Holiday sprinkles for decoration
Instructions
- Crumble the Cakes: In a large bowl, crumble the Little Debbie Christmas Tree Cakes with a fork or your hands.
- Mix Ingredients: Add softened cream cheese and vanilla extract. Mix until a soft dough-like mixture forms.
- Form Balls: Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes until firm.
- Coat with Chocolate: Melt white chocolate or almond bark according to package instructions. Dip each cake ball into the melted coating, allowing excess to drip off.
- Decorate: Place back on the parchment-lined sheet and top with holiday sprinkles before the coating sets. Chill until firm and serve.
Notes
- You can use different flavors of Little Debbie cakes for variety.
- Store in the refrigerator in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 130
- Sugar: 14 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
