Imagine a cake so airy and tender that it almost melts away on your tongue, yet offers the gentle tang of rich Greek yogurt balanced with just the right amount of sweetness. The Light & Fluffy Yogurt Cloud Cake is truly a treat you’ll want to make again and again: it’s effortless to prepare, subtly elegant, and a guaranteed hit with everyone who tries it. Light as a feather, this cake celebrates simplicity while delivering an irresistible, pillowy texture—an absolute dream for tea time or as a showstopping yet unfussy dessert.
Ingredients You’ll Need
Every ingredient in the Light & Fluffy Yogurt Cloud Cake is chosen for how it shapes the texture and flavor of the final treat. Each element works its magic, from building the cake’s height to keeping the crumb tender and moist, so don’t overlook the role each plays in creating that “cloud” effect.
- 1 cup all-purpose flour: This acts as the essential base, bringing just enough structure without weighing down the cake.
- 1 teaspoon baking powder: Gives a gorgeous lift, creating that light and airy crumb.
- 1/4 teaspoon salt: Balances and enhances all the sweet and tangy flavors throughout the cake.
- 3 large eggs, separated: Egg whites add the cloud-like lift, while yolks offer delicious richness and moisture.
- 1/2 cup granulated sugar: Sweetens the batter and stabilizes those fluffy whipped egg whites.
- 1/2 cup plain Greek yogurt: The heart of this cake, giving a creamy, subtle tang and unbeatable tenderness.
- 1 teaspoon vanilla extract: Rounds out the flavors with a beautifully fragrant note.
- 2 tablespoons vegetable oil: Adds just enough fat for an ultra-soft, moist crumb.
- Powdered sugar for dusting: A delicate snow-like finish and an extra touch of sweetness right before serving!
How to Make Light & Fluffy Yogurt Cloud Cake
Step 1: Prepare Your Pan and Preheat
Start by preheating your oven to 350°F (175°C) and giving your 8-inch round cake pan some love: grease it well and dust it with flour to ensure that your Light & Fluffy Yogurt Cloud Cake releases with zero fuss. This little bit of prep goes a long way toward creating a picture-perfect finish.
Step 2: Sift Dry Ingredients
In a medium bowl, sift your flour, baking powder, and salt. Sifting isn’t just busywork—it aerates the flour and guarantees a lump-free, uniform mixture, which helps keep your cake as soft and cloud-like as possible.
Step 3: Whip Up the Egg Yolks and Sugar
Separate your eggs, and in a large bowl, beat the yolks together with half the sugar. You’re aiming for a thick, pale, and creamy mixture. This base sets the stage for a cake that’s both rich and delicate at the same time.
Step 4: Stir in Wet Ingredients
Add the Greek yogurt, vanilla extract, and vegetable oil into the yolk mixture, blending smoothly. The Greek yogurt is the star here, so take a moment to appreciate the silky batter it creates—this is what makes the Light & Fluffy Yogurt Cloud Cake so unique!
Step 5: Whip and Fold the Egg Whites
With a clean bowl and beaters, whisk the egg whites until soft peaks form. Gradually add the remaining sugar and continue beating until you have stiff, glossy peaks. Now comes the gentle magic: fold the egg whites into the yolk mixture in three parts. Do this with care to keep the precious air in your batter. Those billowy egg whites are what truly make this cake a “cloud.”
Step 6: Combine Dry and Wet Mixtures
Next, gently fold the sifted dry ingredients into the wet mixture, stirring only until just combined. Overmixing will deflate your hard-earned volume, so a light touch is key—think gentle clouds merging in the sky!
Step 7: Bake and Cool
Pour the luscious batter into your prepared pan, smoothing the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let your Light & Fluffy Yogurt Cloud Cake cool completely in the pan so the texture sets and the flavors deepen. Finish with a dusting of powdered sugar just before serving, and marvel at how simple ingredients can create such dreamy results.
How to Serve Light & Fluffy Yogurt Cloud Cake
Garnishes
A finishing sprinkle of powdered sugar gives this cake its signature ethereal look, but you can take it further with fresh berries, a dollop of whipped cream, or a whisper of lemon zest. Each touch elevates the lightness and enhances the visual appeal.
Side Dishes
This cake pairs beautifully with a cup of hot tea, a fragrant coffee, or even a scoop of tangy fruit sorbet. If you want to build a celebratory spread, serve it alongside a bowl of mixed berries or elegant poached pears for a dinner-party worthy finish.
Creative Ways to Present
Emphasize the cake’s cloud-like delicacy by slicing it into petite wedges, layering it with fresh fruit for an impromptu trifle, or cutting with a cookie cutter for playful, dainty shapes at a brunch table. For a party, display your Light & Fluffy Yogurt Cloud Cake on a pedestal stand and let its simplicity steal the show!
Make Ahead and Storage
Storing Leftovers
If you have any cake left (lucky you!), wrap slices tightly or store in an airtight container at room temperature for up to 2 days. The yogurt keeps the crumb tender and satisfying, even after a day or two. For longer storage, the refrigerator works well, especially if your kitchen is warm.
Freezing
Yes, you can freeze the Light & Fluffy Yogurt Cloud Cake! Allow the cake to cool completely, then wrap individual slices in plastic wrap and tuck them into a freezer-safe bag. They’ll stay fresh for up to two months—just thaw slices at room temperature when you need a quick, elegant dessert fix.
Reheating
This cake is at its best at room temperature, but you can gently warm slices in the microwave for a few seconds to bring back that just-baked softness. Avoid high heat so you don’t dry out the tender crumb.
FAQs
Can I use a different kind of yogurt?
Absolutely! While Greek yogurt delivers a particularly creamy texture, you can use regular plain yogurt. Just be aware that the batter may be a little thinner, but the results will still be deliciously light and fluffy.
Can I bake this in a different size pan?
Yes, but keep an eye on bake times—a 9-inch pan will create a thinner cake and bake faster, while loaf or square pans also work. Check with a toothpick for doneness and adjust as needed.
How can I add flavors without losing the cloud-like texture?
Try folding in lemon zest, a splash of almond extract, or even swirling a little jam into the batter before baking. These flavors keep the cloud-light crumb intact while letting you personalize your cake!
Is this recipe good for people avoiding butter?
Definitely! The Light & Fluffy Yogurt Cloud Cake uses vegetable oil and yogurt for moisture, making it a wonderful, butter-free treat that’s still packed with flavor and unbelievably tender.
Can I make this cake gluten-free?
Yes, feel free to substitute a high-quality 1:1 gluten-free baking blend for the flour. The whipped egg whites still give the cake its iconic lightness and the results are just as satisfying.
Final Thoughts
If you’re searching for an easy way to impress with the magic of baking, you simply can’t go wrong with Light & Fluffy Yogurt Cloud Cake. Its heavenly texture, gentle sweetness, and effortless charm will reel you in from the very first bite. Don’t hesitate to make it your new go-to for celebrations or cozy nights in—you’ll fall in love with every cloud-like slice!
