Description

Indulge in the creamy, tangy goodness of this Lemon Whipped Greek Yogurt that’s light, refreshing, and perfect as a snack or dessert. With a zesty lemon flavor and a touch of sweetness, this easy-to-make treat will become a favorite in no time.

Ingredients

Scale

1 cup plain Greek yogurt (full-fat or 2%)

2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2–3 tablespoons honey or maple syrup (to taste)
1/2 teaspoon vanilla extract
a pinch of sea salt

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Instructions

In a medium mixing bowl, combine the Greek yogurt, lemon juice, lemon zest, honey or maple syrup, vanilla extract, and sea salt.

Using a hand mixer or whisk, whip the mixture for 1–2 minutes until light and fluffy. Taste and adjust sweetness or lemon intensity if desired. Serve immediately or chill for 30 minutes for a firmer texture.

Notes

Perfect as a dip for fresh fruit, a topping for pancakes or granola, or a light dessert on its own.
For a dairy-free version, use a thick plant-based yogurt like coconut or almond.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 140
Sugar: 11g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 10g
Cholesterol: 10mg