Description
Indulge in these irresistible Kiss Me Red Velvet Brownies that are perfect for Valentine’s Day or any sweet occasion. Rich, chocolatey, and topped with a surprise Hershey’s Kiss, these red velvet brownies will melt in your mouth.
Ingredients
Scale
Dry Ingredients:
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
Additions:
- 1/2 cup semi-sweet chocolate chips
- 12–16 Hershey’s Kisses (unwrapped)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, combine melted butter and sugar. Add eggs one at a time, then mix in vanilla and red food coloring.
- Add Dry Ingredients: Stir in cocoa, salt, and flour until just combined. Mix in the vinegar and chocolate chips.
- Bake: Pour batter into the pan, bake for 25–28 minutes, then press a Hershey’s Kiss into each brownie while warm.
- Cool and Serve: Cool brownies in the pan before cutting into squares.
Notes
- For a festive touch, use holiday-themed Hershey’s Kisses.
- If not using Hershey’s Kisses, top with cream cheese frosting for a delicious variation.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
