Description
Indulge in this delicious Keto Pumpkin Bread with a creamy, decadent cream cheese filling. Perfect for fall, this low-carb treat is bursting with pumpkin spice flavors and offers a delightful twist with its luscious cream cheese center.
Ingredients
Scale
For the bread:
- 1½ cups almond flour
- ¼ cup coconut flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup canned pumpkin purée
- 3 large eggs
- ½ cup granulated erythritol or keto sweetener
- ⅓ cup melted coconut oil or butter
- 1 teaspoon vanilla extract
For the filling:
- 8 oz cream cheese, softened
- ¼ cup powdered erythritol
- 1 egg yolk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Combine wet ingredients: In a large bowl, whisk together pumpkin purée, eggs, erythritol, melted coconut oil, and vanilla until smooth.
- Blend the batters: Gradually stir the dry ingredients into the wet ingredients until well combined.
- Prepare the filling: In a separate bowl, beat softened cream cheese with powdered erythritol, egg yolk, and vanilla until creamy.
- Layer the batter: Pour half of the pumpkin batter into the loaf pan, spread the cream cheese filling evenly on top, then cover with the remaining batter. Smooth the top.
- Bake: Bake for 50–60 minutes until a toothpick inserted in the center comes out mostly clean.
- Cool and serve: Cool the bread completely before slicing to allow the filling to set.
Notes
- Store in the refrigerator for up to 5 days or freeze slices individually.
- For extra flavor, consider adding chopped pecans or sugar-free chocolate chips to the batter.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~180
- Sugar: ~2 g
- Sodium: ~170 mg
- Fat: ~15 g
- Saturated Fat: ~7 g
- Unsaturated Fat: ~7 g
- Trans Fat: 0 g
- Carbohydrates: ~6 g
- Fiber: ~3 g
- Protein: ~6 g
- Cholesterol: ~55 mg
