Description
Indulge in these decadent Keto Chocolate Cookies that are rich, fudgy, and completely guilt-free. Made with almond flour and sugar-free chocolate chips, these low-carb treats are perfect for satisfying your sweet cravings while sticking to your keto diet.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol or monk fruit sweetener
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, sweetener, baking soda, and salt.
- Mix the wet ingredients: In a separate bowl, combine the melted butter, egg, and vanilla extract. Add the wet mixture to the dry ingredients and stir until a thick dough forms.
- Add chocolate chips: Fold in the sugar-free chocolate chips.
- Bake the cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and flatten each cookie. Bake for 10–12 minutes until the edges are set.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5–10 minutes before transferring to a wire rack to cool completely.
Notes
- For a firmer texture, refrigerate the dough for 20 minutes before baking.
- Store in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
