Description
Indulge in these rich and chocolatey Keto Chocolate Cookies that are low-carb and gluten-free. With the perfect balance of sweetness and fudgy texture, these cookies are a delightful treat for anyone following a keto lifestyle.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated erythritol or keto sweetener
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Additional:
- ½ cup sugar-free chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix melted butter, egg, and vanilla until combined.
- Form Dough: Stir wet ingredients into dry ingredients until a dough forms. Fold in sugar-free chocolate chips.
- Bake: Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly. Bake for 10–12 minutes until edges are set.
- Cool and Serve: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For extra richness, add 1 tbsp brewed coffee to the dough.
- Each cookie is about 2 net carbs depending on the sweetener used.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~110 kcal
- Sugar: ~0 g
- Sodium: ~50 mg
- Fat: ~10 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~5 g
- Trans Fat: 0 g
- Carbohydrates: ~4 g
- Fiber: ~2 g
- Protein: ~3 g
- Cholesterol: ~15 mg
