Description
This Juicy Slow-Cooked BBQ Short Ribs recipe delivers tender, flavorful beef ribs with a smoky BBQ sauce. Perfect for a comforting and satisfying meal that practically falls off the bone.
Ingredients
Scale
Short Ribs:
- 3 pounds beef short ribs, bone-in
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup BBQ sauce (your favorite variety)
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- Season and Sear: Season the short ribs, then sear in a skillet.
- Sauté Aromatics: Sauté onion and garlic.
- Mix Sauce: Combine BBQ sauce, broth, Worcestershire, sugar, paprika, and chili powder.
- Cook: Place ribs in the slow cooker, pour sauce over, and cook on low for 7-8 hours or high for 4-5 hours.
- Serve: Remove ribs, spoon sauce, and garnish with parsley.
Notes
- Marinate ribs overnight for extra flavor.
- Use boneless short ribs for quicker cooking.
- Thicken sauce by simmering post-cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 580
- Sugar: 12g
- Sodium: 670mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg
