Description
Learn how to make delicious Jolly Rancher Candy Apples at home with this easy recipe. These colorful and flavorful treats are perfect for Halloween or any special occasion.
Ingredients
Scale
Ingredients:
- 6 medium apples, washed and dried completely
- 14 oz (about 1 1/2 cups) Jolly Rancher hard candies, unwrapped
- 6 wooden sticks or skewers
- nonstick spray or parchment paper for cooling
Instructions
- Prepare Apples: Insert a wooden stick into the top of each apple through the stem end.
- Melt Candies: In a medium saucepan over medium-low heat, melt the Jolly Ranchers until smooth, stirring occasionally.
- Coat Apples: Dip each apple into the melted candy, turning to coat evenly. Place on a prepared baking sheet to cool and harden.
Notes
- Use a mix of Jolly Rancher flavors for a colorful variety.
- Ensure apples are completely dry for better candy adhesion.
- Smaller apples are easier for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 190
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg
