If you’re craving a cozy, satisfying meal that’s as simple to make as it is impressive to serve, Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe is about to become your new weeknight hero. This dish pairs perfectly cooked farfalle with savory Italian sausage, a creamy tomato sauce, and just the right amount of kick. It’s the kind of comforting, crowd-pleasing pasta that feels special enough for guests but is effortless enough for any busy evening. Every bite bursts with flavor, making this a recipe you’ll want to keep on repeat.

Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe lies in its straightforward ingredient list—each item is selected for the way it builds layers of flavor, color, and texture. Don’t skip any, as they all play a delicious role in bringing this creamy, satisfying dish to life.

Bow tie (farfalle) pasta (12 oz): These charming little pasta shapes hold onto the sauce beautifully and make every forkful fun.
Italian sausage (1 lb, mild or spicy, casings removed): The heart of the dish, providing rich, savory flavor—choose spicy if you like a little heat!
Olive oil (1 tablespoon): Adds a subtle, fruity base for sautéing and brings depth to the sauce.
Onion (1 small, diced): Offers gentle sweetness and a lovely aroma that infuses the whole dish.
Garlic (3 cloves, minced): Brings that unmistakable Italian warmth and flavor.
Diced tomatoes (1 can, 14.5 oz, with juice): The foundation of the sauce, providing juicy freshness and a touch of acidity.
Heavy cream (1/2 cup): Creates a luscious, silky sauce that clings to every piece of pasta.
Chicken broth (1/2 cup): Adds savory depth without weighing down the sauce.
Italian seasoning (1/2 teaspoon): A perfect blend of herbs for that classic Italian flavor profile.
Salt and black pepper (to taste): Essential for seasoning and balancing all the flavors.
Red pepper flakes (1/4 teaspoon, optional): For those who love a gentle spicy kick—add more or less to taste.
Parmesan cheese (1/2 cup, grated): Melts into the sauce and adds a nutty, salty finish.
Fresh parsley (2 tablespoons, chopped): Sprinkled on top for a burst of color and fresh, herby brightness.

How to Make Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

Step 1: Cook the Bow Tie Pasta

Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until it’s just al dente. This ensures your pasta will have the perfect bite—and remember, it will finish cooking a little in the sauce later. Once cooked, drain the pasta and set it aside while you prepare the rest of the dish.

Step 2: Brown the Italian Sausage

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the Italian sausage (with casings removed) and break it up with a spoon. Cook for about 6 to 8 minutes, stirring occasionally, until the sausage is browned and cooked through. This step fills your kitchen with savory aromas and creates the flavorful base for your sauce.

Step 3: Sauté the Onion and Garlic

Add the diced onion to the skillet with the sausage and cook for 2 to 3 minutes, until it starts to soften and turn translucent. Stir in the minced garlic and cook for another minute, just until fragrant. These aromatics infuse the whole dish with delicious depth.

Step 4: Build the Creamy Tomato Sauce

Pour in the diced tomatoes with their juice, chicken broth, heavy cream, Italian seasoning, red pepper flakes (if using), and a good pinch of salt and black pepper. Give everything a good stir and let it simmer for 5 to 7 minutes. The sauce will thicken slightly and the flavors will meld into a creamy, savory perfection.

Step 5: Combine Pasta and Cheese

Add the drained bow tie pasta and grated Parmesan cheese directly into the skillet. Stir gently until every piece of pasta is well coated in the luscious sauce. Let it cook together for another minute or two, so the flavors can really unite and the cheese can melt right in.

Step 6: Garnish and Serve

Right before serving, sprinkle the chopped fresh parsley over the top. This final touch adds a lovely pop of color and freshness that makes the whole dish sing. Serve your Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe piping hot and enjoy every creamy, savory bite!

How to Serve Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

Garnishes

A generous shower of fresh parsley and a little extra grated Parmesan turn this comforting pasta into a restaurant-worthy plate. For extra zip, sprinkle on a few more red pepper flakes or even a drizzle of good olive oil. These finishing touches not only look gorgeous but also heighten the flavors in every forkful.

Side Dishes

Round out your meal with an easy green salad—something crisp and tangy like arugula with lemon vinaigrette pairs beautifully. Warm, crusty Italian bread is perfect for soaking up every bit of that creamy sauce, and if you want a vegetable, roasted broccoli or asparagus complements the rich flavors without competing for attention.

Creative Ways to Present

For a special touch, serve Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe in wide, shallow bowls with the parsley and Parmesan sprinkled tableside. Hosting friends? Try offering a “pasta bar” with bowls of extra toppings—chopped sun-dried tomatoes, sautéed mushrooms, or fresh basil—so everyone can customize their plate. Even a simple family dinner feels festive with colorful napkins and a candle on the table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate. Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe keeps well in the fridge for up to three days. The flavors continue to meld, making reheated servings just as delicious as the original.

Freezing

If you’d like to freeze a batch, let the pasta cool completely before portioning into freezer-safe containers. For best results, freeze without garnishes and add fresh parsley or cheese after reheating. The dish can be frozen for up to two months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the pasta in a skillet over medium-low heat, adding a splash of chicken broth or cream if the sauce seems thick. Alternatively, microwave individual portions in short bursts, stirring in between, until piping hot. Top with a little extra Parmesan and parsley to revive the flavors.

FAQs

Can I use a different type Main Course

Absolutely! While bow tie pasta is classic for Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe, you can substitute penne, rigatoni, or even rotini. Just pick a shape that holds sauce well.

Is there a lighter version of this recipe?

Yes, you can swap the heavy cream for half-and-half or even whole milk (the sauce will be a bit thinner). Using turkey or chicken sausage and reducing the cheese slightly also lightens things up.

What if I want to add vegetables?

Go for it! Spinach, kale, or chopped bell peppers can be stirred in during the last few minutes of simmering. They’ll add color, nutrients, and delicious variety to your Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe.

Can I prepare this dish ahead for a party?

Definitely. You can make the sauce and cook the pasta a day ahead, storing them separately in the fridge. When ready to serve, gently reheat the sauce, toss with the pasta and cheese, and finish with fresh parsley for the best flavor and texture.

What’s the best way to make it spicier?

If you love heat, use spicy Italian sausage and add extra red pepper flakes. You could also stir in a spoonful of Calabrian chili paste for a bold, authentic kick.

Final Thoughts

There’s something magical about a recipe that’s both simple and soul-satisfying, and Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe delivers every time. Whether you’re cooking for family or friends, this dish is sure to bring everyone to the table with big smiles. Give it a try and let it become one of your favorite go-to meals—you’ll be glad you did!

Italian Sausage Bow Tie Pasta: A Delicious & Easy Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Italian Sausage Bow Tie Pasta is a creamy, flavorful dish combining tender farfalle pasta with savory Italian sausage and a rich tomato-cream sauce. Perfect for a quick and satisfying weeknight dinner, it balances bold spices with comforting textures.

Ingredients

Scale

Pasta

12 oz bow tie (farfalle) pasta

Sausage & Sauce

1 lb Italian sausage (mild or spicy, casings removed)
1 tablespoon olive oil
1 small onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes with juice
1/2 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
1/4 teaspoon red pepper flakes (optional)

Finishing Touches

1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and add the bow tie pasta. Cook according to the package instructions until al dente, about 10-12 minutes. Drain and set aside.
Brown the Sausage: While pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook for 6 to 8 minutes until browned and fully cooked.
Sauté Onion and Garlic: Add the diced onion to the skillet and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
Prepare the Sauce: Pour in the diced tomatoes with juice, chicken broth, and heavy cream. Season with Italian seasoning, red pepper flakes if using, salt, and black pepper. Allow the sauce to simmer gently for 5 to 7 minutes until slightly thickened.
Combine Pasta and Sauce: Add the drained pasta and grated Parmesan cheese to the skillet. Stir thoroughly to coat the pasta evenly with the sauce.
Heat Through and Garnish: Cook for an additional 1 to 2 minutes to warm everything through. Remove from heat, garnish with chopped fresh parsley, and serve immediately.

Notes

For a lighter version, substitute half-and-half for heavy cream to reduce richness.
Turkey sausage is a great alternative for a leaner protein option.
Add fresh spinach in the last few minutes of cooking for extra nutrients and color.
Adjust red pepper flakes to control the spice level according to your preference.
Use freshly grated Parmesan for the best flavor impact.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American