Description
Enjoy the flavors of an Italian deli in a convenient sandwich form with this delicious Italian Grinder Salad Sandwich recipe. Layers of deli meats and cheese are complemented by a zesty salad mixture, all packed into a hoagie roll.
Ingredients
Scale
Deli Sandwich:
- 1 large Italian hoagie roll or sub roll
- 4 slices deli ham
- 4 slices salami
- 3 slices mortadella or capicola
- 2 slices provolone cheese
Salad Mix:
- 1/2 cup shredded iceberg lettuce
- 1/4 cup sliced red onion
- 1/4 cup sliced banana peppers
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Sliced tomato (optional)
Instructions
- Prepare Dressing: Whisk together mayonnaise, red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper.
- Make Salad Mix: Toss lettuce, red onion, and banana peppers with the dressing.
- Assemble Sandwich: Layer ham, salami, mortadella, and provolone on the bottom half of the roll. Add tomato slices if desired. Top with the salad mix and close the sandwich.
- Serve: Slice in half and enjoy immediately.
Notes
- Meats and cheeses can be customized based on preference.
- Try adding cucumber slices for extra crunch.
- The salad mix can be prepared ahead of time and refrigerated until use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 4g
- Sodium: 1550mg
- Fat: 38g
- Saturated Fat: 13g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
