Description
This Instant Pot Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s perfect for game day or any gathering. Made with tender shredded chicken, cream cheese, buffalo sauce, and a blend of cheeses, it’s a crowd-pleaser that’s easy to prepare.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts
- 1/4 cup water
Dip:
- 8 ounces cream cheese (softened)
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon butter (optional)
Garnish (optional):
- Chopped green onions or crumbled blue cheese
Instructions
- Cook Chicken: Place chicken breasts and water in the Instant Pot. Cook on high pressure for 12 minutes, then quick release. Shred chicken.
- Make Dip: Return shredded chicken to the pot. Add cream cheese, buffalo sauce, ranch dressing, cheddar, and mozzarella. Stir until melted.
- Finish: Add optional butter, stir until smooth. Transfer to serving dish, garnish, and serve warm with chips or veggies.
Notes
- For extra heat, use hot buffalo sauce or cayenne.
- Substitute blue cheese dressing for a tangier flavor.
- Keep warm in Instant Pot or slow cooker during parties.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 1g
- Sodium: 730mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
