Hot Honey Garlic Flatbread Pizzas Recipe
If you’re craving a sweet, spicy, and totally irresistible twist on pizza night, this Hot Honey Garlic Flatbread Pizzas Recipe is about to become your new obsession. Imagine golden, crispy flatbreads layered with gooey cheeses, juicy chicken, zingy red onion, and a garlicky base, all finished with a generous drizzle of hot honey that ties everything together. This quick and easy meal packs a punch of flavor in every bite, and you’ll want to make it again and again—whether for a weeknight treat, a fun family dinner, or a casual get-together with friends.
Ingredients You’ll Need
With just a handful of simple but purposeful ingredients, the Hot Honey Garlic Flatbread Pizzas Recipe delivers on taste, texture, and color. Each component plays a special role—from the chewy flatbread base to the melty cheese blend and the sweet-spicy kick of hot honey.
- Flatbreads or naan: The perfect sturdy yet soft base that bakes up crisp on the edges and chewy in the center—use store-bought for speed, or homemade for extra flair.
- Olive oil: Brushed on the base for extra flavor and to help achieve those beautifully golden, crispy edges.
- Garlic (minced): Fresh garlic infuses every bite with bold, aromatic flavor—don’t be shy with it!
- Shredded mozzarella cheese: Provides classic, stretchy, melty goodness that forms the backbone of the cheese layer.
- Shredded provolone or fontina cheese: Adds richness and depth; fontina brings a creamy melt, provolone a gentle tang.
- Cooked chicken (shredded or chopped): Rotisserie chicken or leftover grilled works perfectly for juicy protein and heartiness.
- Red onion (thinly sliced): Offers a pop of color and a mild, sweet bite that balances the heat and richness.
- Hot honey: The star ingredient—its sweet heat adds a unique, craveable finish to every slice; drizzle generously!
- Red pepper flakes (optional): For those who love extra spice, a pinch takes things up a notch.
- Fresh chopped parsley or basil: A finishing touch for fresh, vibrant flavor and a pretty splash of green.
How to Make Hot Honey Garlic Flatbread Pizzas Recipe
Step 1: Preheat and Prep Your Base
Start by preheating your oven to 425°F (220°C)—this high heat is key for getting those golden, crisped edges on your flatbreads. Lay out your flatbreads or naan on a baking sheet, giving them a little breathing room so the heat can circulate. Brush each one lightly with olive oil, which not only adds flavor but also helps the crust crisp up beautifully in the oven.
Step 2: Infuse with Garlic Goodness
In a small bowl, mix your minced garlic with another drizzle of olive oil. This simple step transforms the garlic, mellowing its bite and letting it spread more easily. Using the back of a spoon, evenly spread the garlicky oil mixture across the surface of each flatbread. The aroma alone will have your kitchen smelling heavenly!
Step 3: Layer on the Cheeses
Time for the cheese—arguably the best part! Sprinkle a generous layer of shredded mozzarella across the garlicky base, then follow with the provolone or fontina. This duo ensures each bite is perfectly melty, stretchy, and packed with just the right balance of flavor and creaminess.
Step 4: Add Chicken and Onions
Scatter the cooked chicken evenly over the cheese layer. Rotisserie chicken works wonders for both convenience and flavor, but any cooked chicken will do. Next, arrange those lovely thin slices of red onion on top, distributing them so every slice gets a little sweet-savory bite.
Step 5: Drizzle with Hot Honey and Spice
Now for the magic touch! Drizzle your hot honey over the pizzas, letting it seep into the cheese and chicken. If you’re a fan of heat, sprinkle on some red pepper flakes—otherwise, you can leave them off for a milder flavor. This combination is what sets the Hot Honey Garlic Flatbread Pizzas Recipe apart from your average pizza.
Step 6: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 8 to 10 minutes. Keep an eye on them—the cheese should be bubbly and starting to brown, and the edges of the flatbreads should look crisp and inviting. Once done, remove from the oven and get ready for the finishing touches!
Step 7: Finish and Serve
Before you slice, give each pizza another generous drizzle of hot honey, then sprinkle with fresh parsley or basil. The herbal finish brightens everything up and adds a fresh note that ties all the flavors together. Slice into wedges and serve immediately for maximum gooey, melty deliciousness!
How to Serve Hot Honey Garlic Flatbread Pizzas Recipe
Garnishes
The finishing flourish makes all the difference! Try a shower of freshly chopped parsley or basil to add a pop of color and freshness. For a fancy touch, a few curls of shaved Parmesan or a pinch of lemon zest are delightful. And don’t forget that extra drizzle of hot honey just before serving—it’s the signature of the Hot Honey Garlic Flatbread Pizzas Recipe.
Side Dishes
Pair your flatbread pizzas with a crisp green salad tossed in a tangy vinaigrette to balance the richness. Roasted veggies, garlic knots, or even a simple bowl of marinated olives make great accompaniments. If you’re feeling indulgent, serve with a side of creamy ranch or blue cheese dip for dunking those crusty edges.
Creative Ways to Present
For a party, cut the flatbreads into small squares or strips and arrange on a wooden board with little bowls of extra hot honey and fresh herbs. If serving family-style, stack the slices on a big platter for a rustic, inviting look. For a fun twist, offer a pizza bar and let everyone customize their own Hot Honey Garlic Flatbread Pizzas Recipe with different toppings and garnishes!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), simply cool the pizzas to room temperature and store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days—perfect for a quick lunch or snack the next day.
Freezing
To freeze, let the cooled flatbread pizzas rest until completely chilled, then wrap tightly in foil or plastic wrap and place in a freezer-safe bag. They’ll keep well for up to a month. When the craving strikes, just thaw in the fridge overnight or reheat straight from frozen.
Reheating
For the best texture, reheat slices in a 375°F (190°C) oven for about 8 minutes, or until the cheese is melty and the crust is crisp again. Avoid microwaving if possible, as it can make the crust a bit chewy. Add a fresh drizzle of hot honey after reheating to bring back that signature Hot Honey Garlic Flatbread Pizzas Recipe zing!
FAQs
Can I use a different type Main Course
Absolutely! While mozzarella and provolone (or fontina) give the best melt and flavor combo, you can experiment with cheddar, Monterey Jack, or even a little blue cheese for extra punch. Just be mindful of the overall saltiness and melt factor.
Is there a vegetarian version of this Hot Honey Garlic Flatbread Pizzas Recipe?
Definitely! Simply skip the chicken and pile on roasted veggies, sautéed mushrooms, or even chickpeas. The hot honey, cheese, and garlic base are delicious with all sorts of vegetarian toppings.
What can I use if I don’t have hot honey?
If you can’t find hot honey, make your own by warming up regular honey with a pinch of cayenne or red pepper flakes. It’s quick, easy, and lets you control the level of heat.
Can I make these ahead for a party?
Yes! Prepare the flatbreads up to the point before baking, cover tightly, and refrigerate. When you’re ready to serve, just pop them in the oven. Fresh herbs and hot honey should always be added right before serving for the best flavor.
How do I keep the flatbreads crisp?
Baking at a high temperature is key for crispness. Avoid overloading with toppings, and if you like an even crunchier crust, bake the flatbreads on a preheated pizza stone or directly on the oven rack for the last couple of minutes.
Final Thoughts
I can’t wait for you to try this Hot Honey Garlic Flatbread Pizzas Recipe! It’s a delightful mashup of sweet, spicy, and savory flavors that always gets rave reviews. Whether you’re making it for a solo treat or to share with friends, it’s bound to become a favorite in your pizza rotation. Happy cooking—and don’t forget that extra drizzle of hot honey!
Print
Hot Honey Garlic Flatbread Pizzas Recipe
- Total Time: 20 minutes
- Yield: 2 flatbread pizzas (about 4 servings) 1x
- Diet: Non-Vegetarian
Description
These Hot Honey Garlic Flatbread Pizzas are a quick and flavorful weeknight dinner option featuring crispy flatbreads topped with a garlic olive oil base, melted mozzarella and provolone cheeses, tender cooked chicken, and a spicy-sweet drizzle of hot honey. Garnished with fresh herbs, they’re perfect for a cozy meal with a tasty kick.
Ingredients
Flatbreads & Base
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Cheese & Toppings
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded provolone or fontina cheese
- 1/2 cup cooked chicken, shredded or chopped
- 1/4 cup red onion, thinly sliced
Finishing Touches
- 1 tablespoon hot honey (plus more for drizzling)
- 1/4 teaspoon red pepper flakes (optional)
- Fresh chopped parsley or basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place the flatbreads on a baking sheet, ready for assembly.
- Oil & Garlic: Brush each flatbread evenly with olive oil. In a small bowl, mix the minced garlic with a small drizzle of olive oil, then spread this garlicky mixture evenly over each flatbread to infuse flavor into the base.
- Add Cheese: Sprinkle the shredded mozzarella and provolone (or fontina) cheese evenly over the garlic-oiled flatbreads for a cheesy, melty layer.
- Layer Toppings: Distribute the cooked chicken and thinly sliced red onion evenly across both flatbreads to create a balanced topping.
- Drizzle & Spice: Drizzle each flatbread with a tablespoon of hot honey, adding a touch of sweet heat, then sprinkle red pepper flakes if you prefer extra spice.
- Bake: Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese is bubbly and melted and the flatbread edges turn golden and crisp.
- Finish & Serve: Remove from the oven, drizzle with additional hot honey for extra flavor, and garnish with fresh parsley or basil. Slice into pieces and serve warm for best taste.
Notes
- Rotisserie chicken is a convenient shortcut and works perfectly for this recipe.
- To make this dish vegetarian, omit the chicken and substitute with roasted vegetables or mushrooms.
- If you don’t have hot honey, use regular honey combined with a pinch of cayenne pepper to achieve a similar spicy-sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 360
- Sugar: 6g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 55mg
