Description
Indulge in the deliciousness of Hot Honey Garlic Bread Pizza, a cheesy, sweet-spicy treat perfect for snacking or as an appetizer. This recipe combines the savory flavors of roasted garlic, melted cheese, and hot honey on a crispy bread base.
Ingredients
Scale
Bread:
- 1 French or Italian bread loaf, halved lengthwise
Garlic Butter:
- 1 head roasted garlic or garlic confit
- ½ cup (½ stick) unsalted butter, melted
- 1 teaspoon olive oil
- Pinch of salt and pepper
Toppings:
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 tablespoons hot honey (store-bought or homemade with honey + chili)
- Red pepper flakes (optional)
Instructions
- Preheat Oven: Heat the oven to 200 °C (400 °F).
- Roast Garlic: Wrap garlic head in foil with olive oil, bake for 30–40 minutes until soft. Mash cloves, mix with melted butter, salt, and pepper.
- Prepare Bread: Spread garlic butter on bread halves.
- Add Cheese: Sprinkle mozzarella and Parmesan on top.
- Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
- Prepare Honey Drizzle: Warm hot honey and red pepper flakes in a saucepan until runny.
- Finish and Serve: Drizzle honey over baked bread, add extra red pepper flakes if desired, and serve warm.
Notes
- For a milder spice, reduce red pepper flakes.
- Experiment with cheese blends like fontina or gouda for added depth.
- For extra crunch, broil the bread for 1–2 minutes before adding honey.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/8 loaf)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
