Hot Honey Garlic Bread Pizza Recipe
Say hello to your new obsession: Hot Honey Garlic Bread Pizza! Picture this: golden, toasty bread dripping with garlicky butter, lavished in gooey cheese, and crowned with a sticky-sweet, spicy drizzle of hot honey. It’s the sort of snack that wows at parties, vanishes at family game nights, and makes a simple weeknight feel downright special. The mix of flavors—crunchy, cheesy, zippy, and just a hint of heat—guarantees this will be a recipe you return to again and again.
Ingredients You’ll Need
You don’t need a mile-long grocery list to create fabulous flavor! Each ingredient in Hot Honey Garlic Bread Pizza is carefully chosen for its big impact: from the rich, mellow depth of roasted garlic to the fiery finish of hot honey, every component brings something unforgettable to the table.
- French or Italian bread loaf: The perfect base with a sturdy, chewy crust that crisps up beautifully in the oven.
- Roasted garlic or garlic confit: Adds a sweet, mellow depth that infuses every bite with complex flavor—roast it yourself for best results.
- Unsalted butter, melted: Makes the garlic mixture silky and soaks the bread for a rich, satisfying mouthfeel.
- Olive oil: Essential for roasting the garlic and dialing up those savory notes.
- Salt and pepper: Just a pinch unlocks and balances the other flavors.
- Shredded mozzarella: Melty and stretchy, it gives that irresistible pizza pull!
- Grated Parmesan: Lends a sharp, nutty kick and beautifully golden finish.
- Hot honey (store-bought or homemade): Delivers a perfect blend of sweetness and heat—simply warm your honey with chili flakes if making your own.
- Red pepper flakes (optional): Amp up the spicy factor to your taste—totally customizable.
How to Make Hot Honey Garlic Bread Pizza
Step 1: Roast the Garlic
Kick things off by preheating your oven to 200 °C (400 °F). Take a whole head of garlic, slice off the top to expose the cloves, drizzle with olive oil, and wrap snugly in foil. Roast for 30–40 minutes until the cloves are soft, caramelized, and utterly spreadable—a game-changing layer for our Hot Honey Garlic Bread Pizza.
Step 2: Prepare the Garlic Butter
After a brief cool-down, squeeze the roasted garlic out into a bowl and mash it up. Stir in the melted butter, a pinch of salt, and some freshly cracked black pepper. This garlicky spread is pure magic and will sink right into all those beautiful bread nooks and crannies.
Step 3: Build the Bread Base
Slice your loaf of French or Italian bread lengthwise for maximum surface area. Lay each half cut-side up, and generously slather with your garlic butter mixture. Every inch of bread deserves that luscious flavor!
Step 4: Layer on the Cheese
Cover each buttered half with a blanket of shredded mozzarella and a generous sprinkle of Parmesan. This combo transforms ordinary bread into a deeply savory, gooey, golden pizza-style masterpiece.
Step 5: Bake to Perfection
Transfer your cheesy loaves to a baking sheet and slide them into the oven. Bake for 12–15 minutes, until the cheese is molten and bubbly with hints of golden brown. For a crisper top, broil for 1–2 minutes right at the end—but keep an eye on it!
Step 6: Drizzle That Hot Honey
While the bread finishes baking, warm your hot honey with a sprinkle of red pepper flakes in a small saucepan until it’s runny and fragrant. As soon as your loaves emerge from the oven, drizzle them generously with hot honey—let it pool in the crispy edges and sizzle over the cheese. Sprinkle on additional red pepper flakes for a bolder finish if you crave extra heat!
How to Serve Hot Honey Garlic Bread Pizza
Garnishes
Scatter fresh chopped parsley or basil to add a burst of color and subtle herbal freshness. A pinch of flaky sea salt right before serving elevates every bite. For a true pizzeria flourish, try a dusting of extra Parmesan or even a crack of black pepper on top.
Side Dishes
Pair your Hot Honey Garlic Bread Pizza with a crisp green salad, a bowl of tomato soup, or even pickled vegetables for a tangy contrast. It’s fabulous as an appetizer, but honestly, it also shines as the main event with a few well-chosen sides.
Creative Ways to Present
Slice the bread into thin strips for shareable party bites, or cut into wedges for a more pizza-like feel. Arrange on a wooden board with bowls of extra hot honey and red pepper flakes for dipping and DIY drizzle. Stack them decoratively for a tower of indulgence at your next gathering—photo-worthy and entirely irresistible!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Hot Honey Garlic Bread Pizza leftover, let it cool completely, then wrap tightly in foil or place in an airtight container. Store in the refrigerator for up to 3 days—though it’s unlikely it’ll last that long!
Freezing
For longer storage, you can freeze the baked (but not honey-drizzled) bread. Wrap individual pieces in plastic wrap and foil, then stash in the freezer for up to 2 months. Just save the hot honey for after reheating to keep things deliciously gooey.
Reheating
Heat leftovers in a 180 °C (350 °F) oven for 8–10 minutes until warmed through and the cheese is bubbly again. If frozen, thaw in the fridge overnight, then reheat. Drizzle with fresh hot honey right before serving, and your Hot Honey Garlic Bread Pizza will taste every bit as dreamy as day one.
FAQs
Can I use store-bought garlic butter instead of making my own?
You can shortcut with store-bought garlic butter, but roasting whole garlic adds that signature deep, sweet flavor. If pressed for time, soften store-bought garlic butter and add a bit of extra minced roasted or sautéed garlic for a closer match.
Can I make Hot Honey Garlic Bread Pizza gluten-free?
Absolutely! Just swap in your favorite gluten-free bread or baguette. All the toppings—from garlicky butter to bubbling cheese and hot honey—work brilliantly on gluten-free bases.
What toppings go well with this pizza?
Treat it like pizza and have fun: thinly sliced red onion, roasted bell peppers, wilted spinach, or jalapeños all make tasty additions. Even a scattering of sun-dried tomatoes, olives, or fresh herbs can put a signature spin on your Hot Honey Garlic Bread Pizza experience.
How spicy is the hot honey?
Hot honey delivers a pleasantly warm kick rather than a fierce heat, but the beauty is that you control the spice by adjusting the amount of chili flakes. Dial it up or down to create your perfect sweet-heat balance.
Can I double the recipe for a party?
Absolutely! It scales up with ease. Simply roast more garlic, use a couple loaves, and prep extra cheese and honey. Lay them all out on baking sheets and bake simultaneously—just keep an eye on the cheese so nobody gets shortchanged on that melty magic.
Final Thoughts
Ready to fall for your new favorite comfort food? Give Hot Honey Garlic Bread Pizza a whirl—whether you’re sharing with a crowd or just treating yourself, it’s a guaranteed crowd-pleaser that thrills with every slice. Try it once, and you’ll be looking for excuses to make it again!
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Hot Honey Garlic Bread Pizza Recipe
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Indulge in the deliciousness of Hot Honey Garlic Bread Pizza, a cheesy, sweet-spicy treat perfect for snacking or as an appetizer. This recipe combines the savory flavors of roasted garlic, melted cheese, and hot honey on a crispy bread base.
Ingredients
Bread:
- 1 French or Italian bread loaf, halved lengthwise
Garlic Butter:
- 1 head roasted garlic or garlic confit
- ½ cup (½ stick) unsalted butter, melted
- 1 teaspoon olive oil
- Pinch of salt and pepper
Toppings:
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- 2 tablespoons hot honey (store-bought or homemade with honey + chili)
- Red pepper flakes (optional)
Instructions
- Preheat Oven: Heat the oven to 200 °C (400 °F).
- Roast Garlic: Wrap garlic head in foil with olive oil, bake for 30–40 minutes until soft. Mash cloves, mix with melted butter, salt, and pepper.
- Prepare Bread: Spread garlic butter on bread halves.
- Add Cheese: Sprinkle mozzarella and Parmesan on top.
- Bake: Bake for 12–15 minutes until cheese is melted and bubbly.
- Prepare Honey Drizzle: Warm hot honey and red pepper flakes in a saucepan until runny.
- Finish and Serve: Drizzle honey over baked bread, add extra red pepper flakes if desired, and serve warm.
Notes
- For a milder spice, reduce red pepper flakes.
- Experiment with cheese blends like fontina or gouda for added depth.
- For extra crunch, broil the bread for 1–2 minutes before adding honey.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (1/8 loaf)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
