Description
Indulge in the rich and decadent Hot Fudge Brownie Bread, a delightful treat that combines the best of brownies and bread in one delicious loaf. With a fudgy texture and a gooey hot fudge center, this chocolatey dessert is perfect for satisfying your sweet cravings.
Ingredients
Scale
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup hot fudge sauce, plus extra for drizzling
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a bowl, whisk melted butter and sugar. Add eggs and vanilla, mix well.
- Combine Dry Ingredients: In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
- Combine Mixtures: Gradually add dry ingredients to wet mixture, fold in hot fudge sauce and chocolate chips.
- Bake: Pour batter into pan, bake for 40–45 minutes until a toothpick comes out with few crumbs.
- Cool and Serve: Cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with hot fudge before serving.
Notes
- For a gooier texture, slightly underbake and let cool before slicing.
- Add walnuts or swirl in peanut butter for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
