Description
This Horseradish Salmon recipe is a flavorful and easy way to prepare salmon fillets in the oven. The combination of horseradish, Dijon mustard, and lemon creates a zesty topping that pairs perfectly with the tender salmon. A quick and delicious main course option for a weeknight dinner.
Ingredients
Scale
Salmon:
- 4 salmon fillets (about 6 oz each)
Horseradish Mixture:
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh dill or parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Mix the horseradish mixture: In a small bowl, combine horseradish, Dijon mustard, mayonnaise, lemon juice, lemon zest, salt, and pepper.
- Prepare the salmon: Place salmon fillets skin-side down on the baking sheet. Brush tops with olive oil, then spread the horseradish mixture over each fillet.
- Bake: Bake for 12–15 minutes until salmon is opaque and flakes easily.
- Garnish and serve: Garnish with fresh dill or parsley if desired and serve hot.
Notes
- This dish pairs well with roasted potatoes, green beans, or a cucumber salad.
- For a gluten-free version, ensure your horseradish and mustard are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 310
- Sugar: 1g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
