Description
Honey Roasted Parsnips are a perfect combination of sweet and savory flavors, featuring tender parsnips caramelized with honey, fresh lemon juice, and aromatic thyme. This easy-to-make British side dish pairs beautifully with roasted meats or serves as a hearty vegetarian option, ideal for holiday dinners or everyday meals.
Ingredients
Scale
Parsnips and Seasoning
- 1 1/2 lbs parsnips, peeled and cut into batons
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried)
Dressings and Oils
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking during roasting.
- Toss the Parsnips: In a large bowl, combine the peeled and cut parsnips with olive oil, honey, fresh lemon juice, salt, black pepper, and thyme leaves. Toss thoroughly to ensure each piece is evenly coated with the flavorful mixture.
- Arrange for Roasting: Spread the coated parsnips in a single layer on the prepared baking sheet, making sure they have enough space to roast evenly without overcrowding.
- Roast: Place the baking sheet in the oven and roast for 30 to 35 minutes. Turn the parsnips once halfway through cooking to promote even caramelization. Roast until they are golden brown and tender when pierced with a fork.
- Serve Warm: Remove from the oven and serve warm. Optionally, garnish with extra fresh thyme leaves for added aroma and presentation.
Notes
- For deeper caramelization, place the baking sheet on the lower rack of the oven to get more direct heat.
- Adding chopped carrots can create a colorful and delicious vegetable medley.
- This dish pairs wonderfully with roasted meats such as chicken, pork, or beef, or as a flavorful hearty side in vegetarian meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
