Description
Indulge in the perfect blend of fudgy brownie goodness and crispy cornflake crunch with these delectable Honey Roasted Cornflake Brownies. A delightful treat for chocolate lovers seeking a textural twist!
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Honey Cornflake Topping:
- 1 1/2 cups cornflakes
- 2 tablespoons honey
- 1 tablespoon butter
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Batter: Whisk melted butter and sugar, then add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder. Fold in chocolate chips.
- Prepare Pan: Pour batter into pan and spread evenly.
- Make Topping: Melt 1 tbsp butter with honey, mix in cornflakes until coated. Spread over batter.
- Bake: Bake for 25–30 minutes until a toothpick comes out with few crumbs.
- Cool and Serve: Cool in pan before slicing into squares.
Notes
- For added crunch, sprinkle chopped nuts on top.
- Drizzle melted chocolate over cooled brownies for extra flair.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
