If you’re looking to brighten up your dessert routine with something equal parts fudgy and crunchy, Honey Roasted Cornflake Brownies are here to dazzle you. These rich, chocolatey treats marry that classic, gooey brownie base with an irresistible layer of honey-coated cornflakes. Every bite brings a delightful mix of soft and crisp textures, making this recipe a conversation starter at any gathering (or just a fun afternoon in your kitchen). Whether you’re baking for a special occasion or satisfying a spontaneous sweet tooth, Honey Roasted Cornflake Brownies always feel like a celebration.
Ingredients You’ll Need
This crave-worthy recipe doesn’t demand anything fancy—just everyday, reliable ingredients that each play a starring role. From creamy butter that melts into the batter to the golden crackle of honeyed cornflakes, every item brings something deliciously unique to your pan.
- Unsalted butter (1/2 cup, melted): Adds rich flavor and moistness to the brownies, making them tender and decadent.
- Granulated sugar (1 cup): Not just for sweetness—it gives structure and that shiny brownie crust everyone loves.
- Large eggs (2): Help bind the batter, creating a chewy, fudgy interior.
- Vanilla extract (1 teaspoon): Rounds out the chocolate flavor and brings a cozy warmth.
- Unsweetened cocoa powder (1/3 cup): Delivers pure, deep chocolate flavor without making things too sweet.
- All-purpose flour (1/2 cup): Gives structure, ensuring the brownies stay soft but don’t fall apart.
- Salt (1/4 teaspoon): A tiny pinch that wakes up all the other flavors.
- Baking powder (1/4 teaspoon): Helps lift the batter, keeping brownies tender but not dense.
- Semi-sweet chocolate chips (1 cup): Extra chocolate pockets for that melty magic in every bite.
- Cornflakes (1 1/2 cups): The star of the show—providing an amazing, crunchy topping.
- Honey (2 tablespoons): Coats the cornflakes and brings a floral sweetness to contrast the dark chocolate.
- Butter (1 tablespoon): Helps the honey stick evenly to every cornflake (and adds just a touch more indulgence!).
How to Make Honey Roasted Cornflake Brownies
Step 1: Prep Your Pan and Oven
First things first, preheat your oven to 350°F (175°C) so it’s nice and hot by the time your brownies are ready to bake. Grab an 8×8-inch baking pan and either grease it well or line it with parchment paper—this step is worth it for perfectly cut treats that don’t stick.
Step 2: Whisk Together Brownie Batter
In a mixing bowl, whisk together the melted butter and the sugar until smooth and well-combined. Add in the eggs and vanilla extract, mixing until you get a silky, glossy mixture (always a good sign for fudgy brownies!). Sprinkle in your cocoa powder, flour, salt, and baking powder; stir until just combined. Try not to overmix—the less you stir, the softer the brownies will be.
Step 3: Add Chocolate Chips
Fold in the semi-sweet chocolate chips—they’ll melt slightly in the oven, creating gooey pockets in every slice. This step is where the magic of classic homemade brownies starts to take shape!
Step 4: Make the Honey Cornflake Topping
In a small saucepan set over low heat, melt together 1 tablespoon butter and 2 tablespoons honey. This mixture becomes a sticky glaze that transforms simple cornflakes into golden, glossy bites. Once melted, remove from heat and gently stir in the cornflakes. Make sure every flake is evenly coated—this is what brings that signature crunch to your Honey Roasted Cornflake Brownies.
Step 5: Layer and Bake
Pour the brownie batter evenly into your prepared pan and smooth the top with a spatula. Scatter the honeyed cornflakes over the surface, pressing them down just a bit to anchor them into the batter. Pop the pan into the oven and bake for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with just a few crumbs (not wet batter).
Step 6: Cool and Slice
Once baked, let the brownies cool completely in the pan—this helps them set and makes slicing much easier. Once cooled, lift them out of the pan (if you used parchment) and cut into 16 squares. Now, the hardest part: trying not to eat them all right away!
How to Serve Honey Roasted Cornflake Brownies
Garnishes
The right garnish can elevate your Honey Roasted Cornflake Brownies to bakery-level presentation. Try a light drizzle of melted chocolate, a dusting of powdered sugar, or even a few sprinkles of sea salt for a grown-up twist. If you love nuts, a handful of toasted chopped pecans or almonds over the honey cornflakes brings both flavor and crunch.
Side Dishes
Brownies go hand-in-hand with creamy accompaniments. Serve your brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or even a glass of cold milk. For a playful touch, add fresh berries—raspberries or sliced strawberries create a lovely contrast with the chocolate and honey.
Creative Ways to Present
You don’t need to stick to plain squares! Cut your Honey Roasted Cornflake Brownies into triangles for a geometric flair or make mini brownie bites for a party platter. Stack a couple squares with layers of vanilla ice cream in between for an out-of-this-world brownie sandwich. Even served in cupcake liners, these hand-held treats look irresistible at gatherings or bake sales.
Make Ahead and Storage
Storing Leftovers
Keep your brownies as fresh and chewy as the day they’re made by storing them in an airtight container at room temperature, ideally in a single layer so the cornflake topping stays crisp. They’ll stay delicious for up to four days (if they last that long!).
Freezing
Have a batch you want to save for later? Let the brownies cool completely, then wrap each square individually in plastic wrap before placing them in a freezer-safe bag or container. This protects the cornflake topping’s texture and keeps every bite tasting fresh. They can be frozen for up to two months.
Reheating
If you like warm brownies, give each square a quick zap in the microwave for about 10-15 seconds. This will make the chocolate chips melty all over again. For an extra special treat, reheat your Honey Roasted Cornflake Brownies and top with a scoop of ice cream for a gooey, crunchy sundae.
FAQs
Can I use a different kind of cereal instead of cornflakes?
Absolutely! While cornflakes give that classic crunch, you could swap in rice cereal or even crispy wheat flakes to switch things up. Just make sure the cereal you use holds up well to the honey glaze.
What if I don’t have parchment paper?
No worries! Greasing your pan thoroughly with butter or nonstick spray works just fine. Parchment just makes it easier to lift the brownies out neatly, but they’ll taste great either way.
Can I add nuts or dried fruit to these brownies?
Definitely! Chopped pecans, walnuts, or even dried cranberries make fun mix-ins. Add them to the batter or sprinkle some over the cornflake topping before baking for extra flavor and texture.
Why are my brownies cakey instead of fudgy?
If your brownies turn out cakier than you expected, you might have added too much flour or overbaked them. For that dense, fudgy texture, be sure not to overmix the batter and bake just until set.
Are these brownies kid-friendly?
Kids absolutely adore Honey Roasted Cornflake Brownies. The sweet, sticky topping and double-chocolate base are always a hit, and the fun crunch makes them a favorite for lunchboxes and after-school snacks.
Final Thoughts
If you’re ready to wow yourself and anyone lucky enough to share a square, don’t wait to try these Honey Roasted Cornflake Brownies. There’s something truly special about their blend of chewy chocolate and crisp, golden cornflakes—one bite and you’ll want to bake them again and again. Happy baking!
Print
Honey Roasted Cornflake Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of fudgy brownie goodness and crispy cornflake crunch with these delectable Honey Roasted Cornflake Brownies. A delightful treat for chocolate lovers seeking a textural twist!
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Honey Cornflake Topping:
- 1 1/2 cups cornflakes
- 2 tablespoons honey
- 1 tablespoon butter
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Mix Batter: Whisk melted butter and sugar, then add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder. Fold in chocolate chips.
- Prepare Pan: Pour batter into pan and spread evenly.
- Make Topping: Melt 1 tbsp butter with honey, mix in cornflakes until coated. Spread over batter.
- Bake: Bake for 25–30 minutes until a toothpick comes out with few crumbs.
- Cool and Serve: Cool in pan before slicing into squares.
Notes
- For added crunch, sprinkle chopped nuts on top.
- Drizzle melted chocolate over cooled brownies for extra flair.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 17g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
