If you’re searching for the perfect summer treat that’s as beautiful as it is delicious, Honey Lime Basil Peach Fruit Salad is about to become your go-to recipe. This dazzling medley of juicy peaches, sweet strawberries, plump blueberries, and fragrant basil—all tossed in a honey-lime dressing—captures the very best of the season in each refreshing bite. Whether you’re hosting a brunch, packing a picnic, or just want to treat yourself to something healthy yet indulgent, this fruit salad is pure sunshine in a bowl.

Honey Lime Basil Peach Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple, letting fresh, quality ingredients shine. Every component plays a role—bringing sweetness, brightness, or a pop of color—so take a moment to choose the very best produce you can find.

Peaches: Choose ripe but slightly firm peaches for the best flavor and to avoid mushy fruit in your salad.
Strawberries: Look for berries that are red, juicy, and fragrant—hulled and sliced thin for perfect bites.
Blueberries: Blueberries add a tart pop and gorgeous color contrast—fresh is best, but you can use thawed frozen berries in a pinch.
Fresh basil: Basil lends a peppery-sweet aroma that transforms this fruit salad into something special; chop just before adding for maximum freshness.
Honey: A touch of honey enhances the fruit’s natural sweetness and helps bind the lime and basil flavors together beautifully.
Fresh lime juice: Lime juice brightens the entire dish and keeps the fruit from browning while adding a zesty tang.
Lime zest: Adding zest intensifies the citrus aroma and creates real depth in the honey lime dressing.
Pinch of salt: Just a hint of salt heightens flavors and balances the ultra-sweetness of ripe summer fruit.

How to Make Honey Lime Basil Peach Fruit Salad

Step 1: Combine the Fruit

In a large mixing bowl, gently toss together the sliced peaches, sliced strawberries, and blueberries. Using a big bowl gives you plenty of room to mix without bruising the delicate fruit. Take your time—layers of flavor start here!

Step 2: Whisk the Honey Lime Dressing

In a smaller bowl, whisk together the honey, fresh lime juice, lime zest, and just a pinch of salt until smooth and glossy. This simple dressing creates the magic sweet-tart glaze that ties all the flavors together in your Honey Lime Basil Peach Fruit Salad.

Step 3: Dress the Fruit

Pour the honey-lime dressing evenly over the bowl of mixed fruit. Using a soft spatula or spoon, gently toss everything together just until each piece of fruit is kissed by the dressing—you want every bite to glisten!

Step 4: Add Fresh Basil

Sprinkle the freshly chopped basil over the fruit salad. Toss gently again, folding the vibrant green ribbons through the mix. The basil shouldn’t overpower, but instead, it brings a unique fragrance that makes this summer dish pop.

Step 5: Serve or Chill

You can serve your Honey Lime Basil Peach Fruit Salad right away for a crisp, juicy bite, or cover and chill it for about 30 minutes. Allowing it to chill lets the flavors mingle together for an even more refreshing experience. Just don’t forget to give it a light toss before serving!

How to Serve Honey Lime Basil Peach Fruit Salad

Garnishes

For a presentation worthy of any brunch or picnic, try scattering a few extra basil leaves or a sprinkle of fresh lime zest right before serving. Toasted nuts or a dusting of powdered sugar can add a bit of crunch and an elegant finish.

Side Dishes

This salad plays well with both sweet and savory companions. Serve it alongside a simple spinach quiche, crispy French toast, or a spread of fresh cheeses and warm baguette for a colorful brunch. It also loves being paired with grilled chicken or fish at your next summer cookout!

Creative Ways to Present

Spoon your Honey Lime Basil Peach Fruit Salad into hollowed-out melon halves, mason jars, or even cocktail glasses for an extra-fun twist. For a more elegant affair, layer it into parfait glasses with a dollop of yogurt or whipped coconut cream for show-stopping dessert cups.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover salad, just cover the bowl tightly with wrap or move everything to an airtight container. It will keep in the refrigerator for up to two days, but is best enjoyed within the first 24 hours for maximum freshness and color.

Freezing

Freezing isn’t recommended for this fruit salad, as the texture of the peaches and berries becomes mushy once thawed. If you do have extra, try blending it into a smoothie or freezing it in popsicle molds for a tasty icy treat!

Reheating

No reheating required—Honey Lime Basil Peach Fruit Salad is made to be enjoyed perfectly chilled or at room temperature. If it’s just out of the fridge and a little too cold for your taste, give it a few minutes on the counter to let the flavors bloom.

FAQs

Can I use other fruits in this salad?

Absolutely! This recipe is super flexible—try adding raspberries, blackberries, nectarines, or even seedless grapes if you like. Just stick to fruit that’s fresh, ripe, and roughly the same size for balanced bites.

What can I use instead of basil?

If basil isn’t your thing, fresh mint makes a wonderful substitute and offers a bright, cooling contrast. You could also try a combination of basil and mint for an herby twist.

Is this salad vegan?

As written, the recipe includes honey, which some vegans avoid. Simply swap the honey for maple syrup and you’ll have a 100 percent vegan Honey Lime Basil Peach Fruit Salad—still delicious and bursting with summer flavor.

How far in advance can I make it?

You can prep the fruit and dressing a few hours ahead and store them separately in the fridge. Wait to combine everything and add the basil just before serving so the fruit stays vibrant and the herbs fresh.

Will the fruit get soggy if it sits?

The fruit is at its prettiest and most flavorful soon after mixing, but it can hold up well if stored properly. Stir gently before serving to redistribute any accumulated juices and enjoy within two days for best results.

Final Thoughts

There’s no better way to celebrate summer than with a big bowl of Honey Lime Basil Peach Fruit Salad. It’s simple, stunning, and irresistibly fresh—perfect for sharing (or savoring solo!). Give it a try and let the bright, sunny flavors bring a little magic to your next meal.

Honey Lime Basil Peach Fruit Salad Recipe

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4.8 from 10 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

This Honey Lime Basil Peach Fruit Salad is a refreshing and vibrant dish perfect for summer gatherings. The combination of sweet peaches, juicy strawberries, and blueberries, tossed in a zesty honey-lime dressing with fresh basil, creates a delightful explosion of flavors in every bite.

Ingredients

Scale

Peach Salad:

4 ripe peaches, sliced
1 cup strawberries, hulled and sliced
1 cup blueberries

Honey-Lime Dressing:

1/2 cup fresh basil, chopped
1 tablespoon honey
2 tablespoons fresh lime juice
1 teaspoon lime zest
Pinch of salt

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Instructions

Combine Fruit: In a large bowl, mix sliced peaches, strawberries, and blueberries.
Prepare Dressing: In a small bowl, whisk honey, lime juice, lime zest, and salt.
Toss: Drizzle dressing over fruit, toss gently to coat.
Add Basil: Sprinkle chopped basil over salad, toss to distribute.
Serve: Enjoy immediately or chill for 30 minutes for flavors to blend.