Description
Indulge in the luxurious flavors of these Honey Lavender White Chocolate Truffles. Delicately infused with floral notes and coated in a sweet finish, these homemade treats are perfect for any special occasion.
Ingredients
Scale
Truffle Mixture:
- 8 oz white chocolate, finely chopped
- ¼ cup heavy cream
- 1 tablespoon honey
- 1 teaspoon dried culinary lavender buds
- 1 teaspoon unsalted butter
- ½ teaspoon vanilla extract
Coating:
- ¼ cup powdered sugar or finely shredded coconut for rolling
Instructions
- Infuse Cream: In a small saucepan, heat heavy cream, honey, and lavender over medium heat until simmering. Let it steep for 10 minutes, then strain.
- Melt Chocolate: Reheat the cream, add white chocolate and butter, stirring until smooth. Mix in vanilla.
- Chill: Refrigerate the mixture until firm. Shape into balls and roll in sugar or coconut.
- Store: Keep truffles refrigerated until serving.
Notes
- Opt for high-quality white chocolate for a smoother texture.
- For a decorative touch, coat truffles in melted white chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
