Description
Delight your taste buds with these tender and juicy Honey Garlic Chicken Breasts. This easy-to-make dish is perfect for a quick weeknight dinner but impressive enough for entertaining guests. The sweet and savory flavors of honey, garlic, and soy sauce blend beautifully to create a mouthwatering chicken dish that is sure to become a family favorite.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
For Garnish:
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Prepare the sauce by whisking together honey, minced garlic, soy sauce, and apple cider vinegar in a bowl.
- Pour the sauce over the chicken in the skillet. Simmer for 2-3 minutes until slightly thickened.
- Bake the chicken in the oven for 20-25 minutes until cooked through.
- Rest the chicken for a few minutes before serving.
- Drizzle the sauce over the chicken and garnish with parsley.
- Serve hot and enjoy!
Season the chicken breasts with salt, pepper, paprika, and oregano on both sides.
Notes
- You can serve this dish with steamed vegetables, rice, or mashed potatoes for a complete meal.
- If you prefer a thicker sauce, simmer it on the stovetop before adding it to the chicken.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 22g
- Sodium: 570mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
