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Honey Garlic Butter Steak and Rice Skillet Recipe

Honey Garlic Butter Steak and Rice Skillet Recipe


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4.7 from 15 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Honey Garlic Butter Steak and Rice Skillet is a delicious and easy one-pan meal that combines tender steak with a flavorful honey garlic sauce, aromatic jasmine rice, and colorful veggies. Perfect for a quick weeknight dinner!


Ingredients

Scale

For the Steak:

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch

For the Sauce:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil (optional)

For the Skillet:

  • 2 cups cooked white or jasmine rice
  • 1/2 cup diced red bell pepper
  • 1/2 cup frozen peas
  • 2 green onions, sliced
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Instructions

  1. Marinate the Steak: In a medium bowl, toss steak pieces with 2 tablespoons soy sauce, olive oil, and cornstarch. Marinate for 10–15 minutes.
  2. Sear the Steak: Heat a large skillet over medium-high heat, sear the steak until browned and cooked through. Set aside.
  3. Make the Sauce: In the same skillet, sauté garlic, then stir in honey, soy sauce, rice vinegar, and sesame oil. Simmer until slightly thickened.
  4. Combine Ingredients: Add rice, bell pepper, peas, and green onions. Stir well and heat through.
  5. Finish the Dish: Return the steak to the skillet, toss everything together, and cook until hot. Season with salt and pepper. Garnish with sesame seeds if desired.

Notes

  • Use leftover rice for best texture or chill freshly cooked rice before stir-frying.
  • You can substitute the steak with chicken or tofu for a different protein option.
  • Add a pinch of red pepper flakes for heat.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 485
  • Sugar: 12 g
  • Sodium: 740 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 90 mg