Description
Sweet and simple Honey Cinnamon Roll-Ups made with soft sandwich bread, cinnamon sugar, honey, and butter, baked to golden perfection. These easy-to-make treats are perfect as a dessert or snack, offering a crispy, flavorful bite with minimal effort.
Ingredients
Scale
Main Ingredients
- 8 slices soft white or wheat sandwich bread (crusts removed)
- 4 tablespoons unsalted butter (melted)
- 1/4 cup honey
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare oven and baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the cinnamon-sugar mixture that will coat the roll-ups.
- Flatten bread slices: Using a rolling pin, press each bread slice flat until it’s thin and pliable, which helps them roll more easily and bake evenly.
- Butter and honey: Brush both sides of each flattened bread slice with melted butter to add flavor and help crisp the bread during baking. Then, lightly drizzle or brush one side with honey for sweetness.
- Add cinnamon sugar topping: Sprinkle a generous pinch of the cinnamon-sugar mixture over the honeyed side to add a sweet, spicy layer inside each roll-up.
- Roll up bread slices: Starting from one end, roll up each slice tightly into a cigar shape to encase the filling and create uniform rolls.
- Arrange for baking: Place the roll-ups seam-side down on the prepared baking sheet to keep them intact while baking.
- Bake: Bake for 12–15 minutes or until the roll-ups are golden brown and slightly crisp on the outside.
- Cool and serve: Allow the roll-ups to cool for about 5 minutes before serving to let the filling set slightly for the best texture and flavor.
Notes
- Serve with a side of warm honey or vanilla yogurt for dipping to enhance sweetness and flavor.
- You can also air fry these at 350°F for about 8 minutes for an extra crispy texture and quicker cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 140
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
