Honey Butter Smashed Potatoes Recipe
If you’re searching for the perfect balance of crispy edges, creamy insides, and an irresistible sweet-and-savory glaze, look no further than these Honey Butter Smashed Potatoes. This easy yet brilliant dish is a guaranteed crowd-pleaser, pairing the natural fluffiness of baby Yukon golds with a drizzle of rich honey butter. Each tender bite is coated in garlic-scented butter, kissed by a touch of honey, and roasted to golden perfection. Whether you serve them at a holiday feast or a casual weeknight dinner, this is the side dish your table has been waiting for!
Ingredients You’ll Need
These Honey Butter Smashed Potatoes call for only a handful of everyday ingredients, but each one truly matters. From the creamy potatoes to the aromatic garlic powder and fresh herbs, every component adds something special to the final plate.
- Baby Yukon gold potatoes: Their naturally buttery texture and rich flavor make them ideal for smashing and roasting.
- Unsalted butter, melted: This is the backbone of the honey butter glaze, lending luscious richness to each potato.
- Honey: Adds a subtle sweetness that caramelizes beautifully in the oven for that signature golden finish.
- Olive oil: Helps the potatoes crisp up beautifully and adds a fruity undertone to the glaze.
- Garlic powder: Offers mellow, robust garlic flavor that doesn’t overpower the other ingredients.
- Salt and freshly ground black pepper: Essential for bringing out the full flavor and balancing the sweet and savory notes.
- Fresh thyme or chopped parsley (optional): A handful of herbs adds a fresh pop of color and a fragrant finish.
How to Make Honey Butter Smashed Potatoes
Step 1: Boil the Potatoes
Start by bringing a generous pot of salted water to a rolling boil. Add your baby Yukon gold potatoes and let them simmer for about 15 to 20 minutes. You want them fork-tender, but not falling apart — think pillowy soft on the inside, since this sets you up for that perfect smash later on. Once they’re ready, drain them and let them steam dry in the colander for a few minutes. This quick air-drying helps remove excess moisture, giving you a crispier finish in the oven.
Step 2: Prep Your Baking Sheet
While the potatoes steam dry, line a baking sheet with parchment paper for easier cleanup and to prevent sticking. Arrange the potatoes evenly on the sheet, leaving a bit of room around each one.
Step 3: Smash the Potatoes
Now comes the fun part! Take a sturdy glass, mug, or measuring cup and gently press down on each potato to flatten it slightly. You’re not looking for paper-thin here — just enough to expose more surface area for those crispy edges to develop in the oven.
Step 4: Mix and Drizzle the Honey Butter Glaze
In a small bowl, whisk together the melted butter, honey, olive oil, garlic powder, salt, and pepper. Pour or brush this golden mixture evenly over all the smashed potatoes, making sure to coat the tops and sides for maximum flavor impact. The aroma at this point is already mouthwatering!
Step 5: Roast to Golden Perfection
Slide the pan into your preheated oven and roast for 25 to 30 minutes. You’ll know they’re ready when the edges are deeply golden and crisp, while the insides remain tender and creamy. Want a little extra crunch? Broil the potatoes for the last 2 minutes, keeping a close eye to avoid burning.
Step 6: Garnish and Serve
Once out of the oven, sprinkle your Honey Butter Smashed Potatoes with a generous handful of chopped parsley or fresh thyme. Serve immediately for the ultimate experience — crispy, creamy, sweet, and savory, all at once!
How to Serve Honey Butter Smashed Potatoes
Garnishes
Fresh herbs like parsley or thyme add a pop of color and bright aroma that contrast perfectly with the rich honey butter glaze. For an even more indulgent touch, you could sprinkle with flaky sea salt or a little extra cracked black pepper just before serving.
Side Dishes
Honey Butter Smashed Potatoes shine alongside roasted meats, grilled fish, or vegetarian main courses. They’re especially wonderful with roasted chicken, seared steak, or even a festive glazed ham. Their subtle sweetness also plays beautifully with tangy green salads or steamed vegetables.
Creative Ways to Present
Transform them into party-friendly appetizers by making smaller smashed bites and serving with toothpicks, or arrange on a platter with a drizzle of extra honey and a scatter of microgreens. For weeknight dinners, try piling them on a big wooden board and letting everyone help themselves for a rustic, communal feel.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Butter Smashed Potatoes will keep beautifully in an airtight container in the refrigerator for up to three days. Their flavors continue to meld and deepen, making reheated leftovers surprisingly delicious!
Freezing
While best enjoyed fresh, you can also freeze cooked smashed potatoes. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a zip-top bag. They’ll keep for up to a month — though remember, their signature crispiness may soften upon reheating.
Reheating
For the ultimate crispy factor, reheat your potatoes in a hot oven (400°F) for about 10 minutes, or until heated through and re-crisped. You can also use a skillet over medium heat for small batches. The microwave works in a pinch, but you’ll sacrifice that glorious crunch.
FAQs
Are Honey Butter Smashed Potatoes gluten-free?
Yes! This recipe is naturally gluten-free as long as you stick to the ingredients listed, making it a wonderful choice for gatherings where food sensitivities are a concern.
Can I substitute the honey with another sweetener?
Absolutely — maple syrup also makes a delicious replacement in these smashed potatoes, offering a slightly deeper sweetness and a unique twist on the classic finish.
Which type Side Dish
Baby Yukon gold potatoes truly shine due to their creamy texture and buttery flavor, but red potatoes can be used in a pinch. Avoid starchy russets, as they’re more likely to break apart during smashing.
Can I make Honey Butter Smashed Potatoes ahead of time?
You can boil and smash the potatoes ahead, then store them on a baking sheet in the fridge. When ready to serve, drizzle with the honey butter mixture and roast as directed for fresh-from-the-oven crispiness.
How do I prevent the smashed potatoes from sticking to the pan?
Lining your baking sheet with parchment or using a silicone baking mat helps tremendously. Brushing the smashed potatoes with olive oil before roasting also creates a nonstick surface and enhances crispiness.
Final Thoughts
There’s just something magical about the combination of sweet honey, creamy potatoes, and golden butter. Honey Butter Smashed Potatoes are sure to bring big smiles to any table, whether it’s a weeknight dinner or a holiday feast. Give them a try — they might just become your new go-to comfort side!
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Honey Butter Smashed Potatoes Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Honey Butter Smashed Potatoes are a delicious twist on classic roasted potatoes. Crispy edges, sweet and savory flavors, and a hint of garlic make this side dish a standout at any meal.
Ingredients
Potatoes:
- 1½ pounds baby Yukon gold potatoes
Honey Butter Mixture:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Fresh thyme or chopped parsley, for garnish (optional)
Instructions
- Preheat oven and prepare potatoes: Preheat oven to 425°F (220°C). Boil the potatoes until fork-tender, then drain and let them steam dry briefly.
- Smash the potatoes: Flatten each potato slightly using the bottom of a glass on a baking sheet lined with parchment paper.
- Prepare honey butter mixture: Combine melted butter, honey, olive oil, garlic powder, salt, and pepper. Drizzle over smashed potatoes.
- Roast the potatoes: Roast for 25–30 minutes until golden and crispy. Garnish with thyme or parsley before serving.
Notes
- For extra crispiness, allow the smashed potatoes to sit before roasting to release more moisture.
- For deeper browning, broil the potatoes for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
