Description
Indulge in the deliciousness of homemade Twix Bites with a buttery shortbread base, luscious caramel center, and a chocolate topping. These bite-sized treats are perfect for satisfying your sweet cravings!
Ingredients
Scale
Shortbread Base:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Caramel Filling:
- 1/2 cup soft caramel candies (melted)
- 1 tablespoon heavy cream
Chocolate Topping:
- 3/4 cup milk chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Make the shortbread base: Cream butter, sugar, and salt. Mix in flour to form a dough. Press into muffin cups and bake until golden.
- Prepare the caramel: Melt caramel candies with heavy cream, then spoon over the shortbread bases.
- Add the chocolate topping: Melt chocolate chips with coconut oil, pour over the caramel, and chill until set.
Notes
- For a salted version, sprinkle sea salt on top before chilling.
- You can use homemade caramel for a personalized touch.
- Store Twix Bites in the refrigerator in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
