Description
Indulge in a tropical treat with this Homemade Pineapple Soft Serve Ice Cream recipe. Creamy, dairy-free, and bursting with pineapple flavor, this vegan dessert is a guilt-free delight for any time of the year.
Ingredients
Scale
Frozen Pineapple Soft Serve:
- 2 cups frozen pineapple chunks
- 1/2 cup unsweetened coconut milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Blend Ingredients: Add the frozen pineapple chunks, coconut milk, honey or maple syrup (if using), lemon juice, vanilla extract, and a pinch of salt to a high-speed blender or food processor.
- Blend Until Smooth: Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed.
- Adjust Consistency: If the texture is too thick, add a little more coconut milk, one tablespoon at a time.
- Serve or Freeze: Once the mixture reaches a soft serve consistency, serve immediately for a creamy texture, or transfer to a container and freeze for 1-2 hours for a firmer scoopable texture.
Notes
- For a dairy-free version, use coconut milk or almond milk.
- You can also substitute mango or banana for pineapple to create different tropical variations.
- If using fresh pineapple, be sure to freeze it first for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 16g
- Sodium: 15mg
- Fat: 3.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
