Dive into summer with this Homemade Peach Lemonade Recipe, your new go-to for sipping sunshine in a glass! Imagine the juiciest peaches blended with tart, zesty lemons and just the right amount of sweetness—served ice-cold for maximum refreshment. This vibrant drink instantly transports you to a breezy porch swing, making it a knockout choice for barbecues, picnics, or simply brightening an ordinary afternoon. It’s easy, stunning, and loaded with fresh fruit flavor—exactly what homemade lemonade should be.
Ingredients You’ll Need
-
Peach Lemonade:
- 4 ripe peaches (pitted and chopped)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice
- peach slices and lemon wheels for garnish (optional)
- fresh mint for garnish (optional)
How to Make Homemade Peach Lemonade Recipe
Step 1: Blend the Peaches
Start by loading your blender with the chopped, juicy peaches and one cup of cold water. Blend until the mixture turns smooth and dreamy. The idea is to unlock every bit of sweet peach flavor, so don’t hold back!
Step 2: Strain for a Smooth Sip
Now, pour the lush peach puree through a fine mesh strainer directly into a large pitcher. This quick step catches any bits of skin or pulp, guaranteeing that your Homemade Peach Lemonade Recipe is silky and easy to drink.
Step 3: Sweeten and Brighten
Add the freshly squeezed lemon juice and granulated sugar to the pitcher. Stir and swirl until the sugar disappears—taste as you go to find your perfect sweetness level! The lemon’s tart zing immediately mingles with the peaches, creating a magical aroma.
Step 4: Add Water and Ice
Pour in the remaining three cups of cold water, then toss in enough ice to chill your entire batch. Give everything a good stir. The ice not only cools down the lemonade but helps marry all the flavors together. If you’re hosting guests, now’s the time to pop the pitcher in the fridge for at least 30 minutes.
Step 5: Taste and Adjust
Right before serving, taste your lemonade and add a bit more sugar, lemon, or water as desired. Everyone’s favorite balance is a little different! Pour over extra ice and get ready for oohs and aahs.
How to Serve Homemade Peach Lemonade Recipe
Garnishes
Brighten each glass with a wheel of lemon, a peach slice perched on the rim, and a quick slap of fresh mint. The touches are simple but turn your Homemade Peach Lemonade Recipe into something restaurant-worthy—plus, the aroma from the mint is heavenly alongside the fruit.
Side Dishes
Pair your sparkling glasses with anything fit for a picnic or sunny day: think crisp cucumber sandwiches, grilled corn on the cob, or a fresh fruit salad. This lemonade loves to share the spotlight and truly elevates anything set beside it.
Creative Ways to Present
Pour into mason jars for a backyard vibe, set up a lemonade bar with pretty labels and colorful paper straws, or mix in a splash of sparkling water for fizzy fun. For grown-ups, it’s a fantastic base for summer cocktails—try adding a splash of prosecco or a hint of herbal simple syrup for a twist!
Make Ahead and Storage
Storing Leftovers
Pour any leftovers into a tightly sealed jar or pitcher and stash in the refrigerator. Your Homemade Peach Lemonade Recipe stays fresh and delicious for up to three days, though it rarely lasts that long—everyone will want a refill!
Freezing
Turn excess lemonade into ice cubes by pouring it into trays and freezing. These are perfect for cooling your next batch without diluting the flavor, or for blending into slushies when you want a frosty treat. Peach season all year long? Yes, please.
Reheating
You won’t need to reheat this lemonade (it’s best cold!), but if the sugar settles or it separates a bit after sitting, simply give it a good shake or stir before serving. If using frozen cubes, let the lemonade thaw at room temperature for about 20 minutes, then stir and enjoy.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work beautifully in the Homemade Peach Lemonade Recipe. Just thaw them before blending, and you’ll end up with wonderful flavor, even when peaches aren’t in season.
How do I make this drink less sweet or more tart?
Taste as you go—add less sugar at first, and boost the lemon juice if you’d like more tartness. It’s so easy to personalize the recipe so every batch is exactly right for you and your family.
Is there a way to make it sparkling?
For a sparkling twist on the Homemade Peach Lemonade Recipe, simply replace half of the water with chilled club soda right before serving. It adds a gentle fizz and makes it extra festive!
Can I make this recipe ahead for a party?
Definitely! Prepare the lemonade up to a day in advance, keep it chilled, and add any fresh garnishes or extra ice just before serving. It’s crowd-pleasing and stress-free.
What’s the best way to juice lemons for this recipe?
Roll the lemons on the counter first to soften them, then use a citrus juicer (handheld or electric) for maximum juice. Fresh juice makes all the difference in taste, so it’s worth the little bit of extra effort!
Final Thoughts
If you’re craving a drink that shouts “summer” at every sip, you truly have to try this Homemade Peach Lemonade Recipe. It’s easy, endlessly refreshing, and guaranteed to brighten up your day—so grab some peaches and lemons and treat yourself with a tall, frosty glass soon!
Print
Homemade Peach Lemonade Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Refresh yourself with this delicious Homemade Peach Lemonade Recipe. Made with fresh peaches and zesty lemon juice, this sweet and tangy drink is perfect for a sunny day.
Ingredients
Peach Lemonade:
- 4 ripe peaches (pitted and chopped)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup ice
- peach slices and lemon wheels for garnish (optional)
- fresh mint for garnish (optional)
Instructions
- Blend the Peaches: In a blender, combine the chopped peaches and 1 cup of water. Blend until smooth.
- Strain the Puree: Pour the peach puree through a fine mesh strainer into a large pitcher to remove any pulp.
- Add Lemon Juice and Sugar: Add the lemon juice and sugar to the pitcher, stirring until the sugar dissolves.
- Mix in Water and Ice: Stir in the remaining 3 cups of cold water and ice.
- Adjust Sweetness and Chill: Taste and adjust sweetness as desired. Chill in the refrigerator for at least 30 minutes before serving.
- Serve: Serve over ice and garnish with peach slices, lemon wheels, or mint if desired.
Notes
- For a sparkling version, replace half of the water with chilled club soda just before serving.
- Frozen peaches can be used when fresh ones aren’t in season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
