Description
Learn how to make crispy and delicious Homemade KFC Chicken in the oven. This recipe produces golden brown, flavorful chicken without the deep frying, perfect for a family dinner or gathering.
Ingredients
Scale
For the Chicken:
- 8 bone-in, skin-on chicken pieces (drumsticks or thighs)
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Coating:
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon celery salt
- 1 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 3 tablespoons olive oil or melted butter (for drizzling)
Instructions
- Marinate the Chicken: Combine chicken, buttermilk, salt, and pepper. Refrigerate for 4 hours or overnight.
- Prepare and Coat: Mix flour, cornmeal, and all seasonings. Dredge chicken in flour mixture.
- Bake: Arrange chicken on a baking sheet, drizzle with oil, and bake at 400°F (200°C) for 40–45 minutes.
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
- For extra crispy skin, use a wire rack and avoid overcrowding the pan.
- You can substitute Greek yogurt for buttermilk if needed.
- Great served with mashed potatoes, coleslaw, or biscuits.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg
