Description
Enjoy the rich and savory flavors of this homemade French onion dip, perfect for parties or snacking. Caramelized onions blended with creamy sour cream and mayonnaise create a deliciously addictive dip.
Ingredients
Scale
For Caramelized Onions:
- 2 tablespoons unsalted butter
- 2 large yellow onions, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
For Dip:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Caramelize Onions: In a large skillet over medium heat, melt the butter. Add diced onions, salt, pepper, and sugar. Cook, stirring often, for 25–30 minutes until caramelized.
- Prepare Dip: In a mixing bowl, combine caramelized onions with sour cream, mayonnaise, garlic powder, and Worcestershire sauce. Chill for 1 hour. Garnish with chives before serving.
Notes
- You can make this dip up to 3 days in advance—it gets better with time.
- For a lighter version, use Greek yogurt instead of sour cream or mayo.
- Add a pinch of cayenne for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
