Description
These Hocus Pocus Cookies are a magical treat perfect for Halloween festivities. Packed with colorful chocolate candies, white and semi-sweet chocolate chips, and festive sprinkles, they are sure to delight both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups Halloween-colored chocolate candies (such as M&Ms)
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup Halloween-themed sprinkles
Cookie Dough:
Mix-Ins:
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Mix-Ins: Fold in the chocolate candies, white chocolate chips, semi-sweet chocolate chips, and sprinkles.
- Bake: Scoop the dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Customize with your favorite mix-ins like pretzel pieces or candy corn for a unique touch.
- Great for Halloween parties or as thoughtful gifts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
