Description
Hibachi Noodles is a delicious and savory Japanese-inspired noodle dish that is quick and easy to make. These flavorful noodles are tossed in a delightful blend of sauces and aromatics, perfect as a main course or side dish.
Ingredients
Scale
Main Ingredients:
- 12 oz yakisoba or lo mein noodles (cooked according to package)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp teriyaki sauce
Additional Ingredients:
- 1 tbsp oyster sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp ginger, grated
- 2 green onions, sliced
- 1 tsp sesame seeds (optional for garnish)
Instructions
- Cook the Noodles: Prepare the noodles according to package directions, drain, and set aside.
- Sauté Aromatics: In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and grated ginger, sauté until fragrant for about 30 seconds.
- Toss Noodles: Add the cooked noodles to the skillet, toss to coat in the oil and aromatics.
- Add Sauces: Stir in soy sauce, teriyaki sauce, and oyster sauce.
- Finish and Serve: Add butter, toss until melted and coats the noodles evenly. Remove from heat, garnish with sliced green onions and optional sesame seeds. Serve hot.
Notes
- For extra protein, add cooked chicken, shrimp, or steak.
- To make the dish gluten-free, substitute soy sauce with gluten-free tamari.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 10 mg
