Description
These Healthy Cookies are a delicious treat packed with wholesome ingredients and no refined sugars. Perfect for a guilt-free snack or dessert!
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- ½ cup almond flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ⅓ cup natural peanut butter
- ¼ cup honey or maple syrup
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
Mix-Ins:
- ⅓ cup dark chocolate chips or raisins
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed banana, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
- Add Dry Ingredients: Add the rolled oats, almond flour, cinnamon, and salt. Stir until combined, then fold in the chocolate chips or raisins.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet and gently flatten each one. Bake for 10–12 minutes, or until the edges are golden.
- Cool: Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- You can substitute sunflower seed butter or almond butter for peanut butter.
- For a nut-free version, use oat flour instead of almond flour and seed butter in place of nut butter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
