Description
Indulge in these guilt-free healthy cookies made with wholesome ingredients like oats, almond flour, and dark chocolate. These chewy delights are perfect for satisfying your sweet cravings without compromising on nutrition.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- 3/4 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup coconut oil (melted)
- 1/3 cup pure maple syrup or honey
- 1 teaspoon vanilla extract
Mix-Ins (Optional):
- 1/3 cup dark chocolate chips or chopped dark chocolate
- 1/4 cup chopped walnuts or almonds
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, mix melted coconut oil, maple syrup (or honey), and vanilla extract. Pour into dry ingredients and stir.
- Add Mix-Ins: Fold in chocolate chips, nuts, or coconut if desired.
- Bake: Scoop dough onto baking sheet, flatten, and bake for 10–12 minutes until golden.
- Cool and Enjoy: Let the cookies cool on the sheet before transferring to a wire rack to cool completely.
Notes
- These cookies are naturally gluten-free and refined sugar-free.
- You can make them vegan by using oat flour and dairy-free chocolate chips.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
