Description
Indulge in these guilt-free healthy chocolate chip cookies that are gluten-free, grain-free, and paleo-friendly, offering a chewy texture and delightful sweetness without refined sugar. Perfect for satisfying your dessert cravings!
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients:
- ¼ cup coconut oil, melted
- ¼ cup pure maple syrup or honey
- 1 large egg
- 1 tsp vanilla extract
Additions:
- ½ cup dark chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix melted coconut oil, maple syrup, egg, and vanilla until smooth.
- Form Dough: Combine wet and dry ingredients until a dough forms, then fold in chocolate chips.
- Bake: Scoop tablespoon-sized portions onto the prepared baking sheet, flatten slightly, and bake for 10–12 minutes until edges are golden.
- Cool and Enjoy: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a vegan version, use a flax egg and dairy-free chocolate chips.
- These cookies stay soft and chewy for several days when stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: ~120 kcal
- Sugar: ~6 g
- Sodium: ~60 mg
- Fat: ~9 g
- Saturated Fat: ~4 g
- Unsaturated Fat: ~4 g
- Trans Fat: 0 g
- Carbohydrates: ~9 g
- Fiber: ~1 g
- Protein: ~2 g
- Cholesterol: ~10 mg
