Name: Healthy Breakfast Oatmeal Apple Cake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsweetened applesauce; 2 large eggs; 1/2 cup maple syrup or honey; 1 teaspoon vanilla extract; 1 cup finely chopped or grated apple (peeled if desired); 1/2 cup chopped walnuts or pecans (optional); 1/4 cup milk (dairy or non-dairy)

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If you’re looking for a wholesome, comforting treat that doubles as a nourishing way to start your day, look no further than this Healthy Breakfast Oatmeal Apple Cake. Bursting with tender apples, hearty oats, cinnamon, and just enough sweetness, this recipe brings all the coziness of baked oatmeal into a sliceable cake form. Whether you serve it warm with a cup of coffee or stash some in the fridge for quick weekday breakfasts, it promises to bring a little extra sunshine and satisfaction to your mornings.

Healthy Breakfast Oatmeal Apple Cake Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a key role, and together, they create the beautiful texture, moist crumb, and warm flavors that make the Healthy Breakfast Oatmeal Apple Cake so special. Don’t skip the optional nuts if you love a little crunch and extra nutrition!

Old-fashioned rolled oats: These provide the sturdy, wholesome base and lend a wonderfully chewy texture.
Unsweetened applesauce: Not only adds natural moisture and subtle sweetness, but also keeps the cake tender without added fat.
Large eggs: Help bind the mixture and give the cake enough structure for easy slicing.
Maple syrup or honey: Offers just the right amount of natural sweetness, plus that classic breakfast flavor.
Vanilla extract: Enhances all the other flavors and gives the cake a warm, welcoming aroma.
Ground cinnamon: Brings warmth and pairs beautifully with apples for classic comfort.
Ground nutmeg: Adds depth and a hint of spice that makes every bite interesting.
Baking powder: Helps the cake rise and stay light rather than dense.
Baking soda: Works alongside the baking powder to make the crumb fluffy and soft.
Salt: Just a pinch helps to balance and emphasize all the other flavors.
Finely chopped or grated apple: The star ingredient, bringing bursts of juicy flavor and extra moisture.
Chopped walnuts or pecans (optional): For crunch, color, and extra richness—totally up to your taste.
Milk (dairy or non-dairy): Smooths out the batter and keeps the texture just right.

How to Make Healthy Breakfast Oatmeal Apple Cake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F. While it warms up, lightly grease an 8×8-inch baking dish or simply line it with parchment paper for a fuss-free removal. This little bit of prep ensures your Healthy Breakfast Oatmeal Apple Cake will lift out with ease, ready for slicing.

Step 2: Mix the Dry and Wet Ingredients

Grab your biggest mixing bowl—it’s time to combine the old-fashioned oats, applesauce, eggs, maple syrup or honey, vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Give everything a good stir until well mixed. This is the magic moment where oats start soaking up all those delicious flavors.

Step 3: Add Milk and Fold in the Fruit

Pour in the milk, stirring just until the batter loosens into a cohesive mix. Next, gently fold in your grated or chopped apple, and walnuts or pecans if you’re using them. Be sure not to overmix—just enough to evenly distribute everything for that perfectly tender bite.

Step 4: Bake to Perfection

Spread the batter into your prepared baking dish, smoothing the top with a spatula. Pop it in the oven and bake for 30 to 35 minutes. The cake is done when the top turns a tempting golden brown and a toothpick slipped into the center comes out clean. The aroma will have everyone gathering in the kitchen!

Step 5: Cool, Slice, and Serve

Let your Healthy Breakfast Oatmeal Apple Cake cool in the pan for about 10 minutes. This brief patience makes slicing cleaner and easier. Serve warm, at room temperature, or even chilled—however you prefer to enjoy your morning treat.

How to Serve Healthy Breakfast Oatmeal Apple Cake

Garnishes

A light dusting of powdered sugar, a drizzle of warm maple syrup, or even a spoonful of extra applesauce on top can take your Healthy Breakfast Oatmeal Apple Cake to new heights. For special occasions, a dollop of Greek yogurt and a sprinkle of cinnamon add freshness and tang.

Side Dishes

This cake is lovely on its own, yet it pairs beautifully with fresh fruit salad, a simple parfait, or a handful of toasted nuts. If you’re serving a brunch spread, consider offering savory eggs or a bright citrus salad alongside for balance.

Creative Ways to Present

Try cutting the Healthy Breakfast Oatmeal Apple Cake into fun shapes with cookie cutters for kids, or layer slices with yogurt and berries in a glass for an eye-catching parfait. It also works splendidly as “cake fingers” for dunking into coffee or tea for an adult twist.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, place any leftover Healthy Breakfast Oatmeal Apple Cake in an airtight container. It’ll happily keep for up to five days in the refrigerator, meaning you can enjoy grab-and-go breakfast or snacks all week.

Freezing

If you want to make a batch ahead of time, simply slice the cooled cake into portions, wrap each in plastic or parchment, and freeze in a zip-top bag or airtight container. You can thaw slices overnight in the fridge for a ready-to-eat meal or snack.

Reheating

To bring back that fresh-baked warmth, reheat individual pieces in the microwave for 15 to 20 seconds. For a crisp edge, pop them in a toaster oven for a couple of minutes. Either way, you’ll get that irresistible aroma and comfort of just-baked cake!

FAQs

Can I use quick oats instead of old-fashioned oats?

Quick oats will technically work, but they break down more and will yield a softer, less chewy cake. Stick with old-fashioned rolled oats for the best texture in your Healthy Breakfast Oatmeal Apple Cake.

Is there a vegan version of this cake?

Absolutely! Just swap the eggs for flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) and use a non-dairy milk. The cake will still be delicious and satisfying.

Do I need to peel the apples?

Peeled apples blend seamlessly into the cake and create a classic texture, but if you like rustic bits of apple and added fiber, feel free to leave the skins on. It’s totally your call!

Can I add extras like dried fruit or coconut?

Yes, this Healthy Breakfast Oatmeal Apple Cake is super versatile. Mix in a handful of raisins, chopped dried cranberries, or shredded coconut to customize the flavors and add even more texture.

How do I prevent the cake from sticking to the pan?

Greasing your baking dish well or lining it with parchment paper will keep sticking at bay. Letting the cake cool for a few minutes before slicing also helps it release cleanly.

Final Thoughts

I can’t wait for you to bring this Healthy Breakfast Oatmeal Apple Cake into your kitchen! It’s a recipe that turns ordinary mornings into something special, with wholesome ingredients and inviting flavors. Give it a try and see how joyful and nourishing breakfast can be.

Healthy Breakfast Oatmeal Apple Cake Recipe

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4.6 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 9 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful and healthy breakfast with this scrumptious Oatmeal Apple Cake. Packed with wholesome ingredients, this cake is perfect for a nutritious start to your day.

Ingredients

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Dry Ingredients:

2 cups old-fashioned rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1 cup unsweetened applesauce
2 large eggs
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
1 cup finely chopped or grated apple (peeled if desired)
1/2 cup chopped walnuts or pecans (optional)
1/4 cup milk (dairy or non-dairy)

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Instructions

Preheat the oven: Preheat the oven to 350°F and prepare an 8×8-inch baking dish.
Mix Ingredients: In a large bowl, combine oats, applesauce, eggs, maple syrup, vanilla, spices, baking powder, baking soda, and salt. Stir well. Add milk, then fold in apple and nuts.
Bake: Pour batter into the dish and bake for 30–35 minutes until golden and a toothpick comes out clean.
Cool and Serve: Allow to cool for 10 minutes before slicing and serving.