Description
These Healthy Banana Oat Cookies are a delicious and wholesome treat perfect for any time of day. Made with simple ingredients, these cookies are gluten-free, dairy-free, and vegan, making them a guilt-free indulgence. Enjoy the natural sweetness of bananas and the heartiness of oats in every bite!
Ingredients
Ripe Bananas:
2 mashed bananas,
Old-Fashioned Rolled Oats:
1 1/2 cups,
Natural Peanut Butter:
1/4 cup,
Mini Chocolate Chips:
1/4 cup,
Cinnamon:
1/4 teaspoon,
Vanilla Extract:
1/2 teaspoon,
Salt:
pinch
Instructions
- Preheat the oven: to 350°F and line a baking sheet with parchment paper.
- Mash the bananas: In a medium bowl, mash the bananas until smooth.
- Combine ingredients: Stir in oats, peanut butter, chocolate chips, cinnamon, vanilla extract, and salt until well mixed.
- Form cookies: Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each cookie gently.
- Bake: Bake for 12 to 15 minutes until set and golden on the bottom. Cool on the baking sheet before transferring to a wire rack.
Notes
- Customize these cookies with nuts, dried fruits, or seeds.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
