Description
A delightful Hawaiian Pineapple Coconut Fluff recipe that combines the tropical flavors of pineapple and coconut with a fluffy, creamy texture. This no-bake dessert is perfect for a sweet treat or side dish.
Ingredients
Scale
Ingredients:
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
- 1 container (8 oz) whipped topping (thawed)
- 1 cup mini marshmallows
- 1/2 cup sour cream
Instructions
- In a large mixing bowl, combine the undrained crushed pineapple with the instant vanilla pudding mix. Stir until the mixture begins to thicken.
- Fold in the sour cream, shredded coconut, mini marshmallows, and chopped pecans if using.
- Gently fold in the whipped topping until fully combined.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld and fluff to set.
- Serve chilled as a dessert or sweet side dish.
Notes
- For a tropical twist, add chopped maraschino cherries or mandarin oranges.
- This dish can be made a day ahead—just stir gently before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
