Description
This Hawaiian Garlic Shrimp recipe is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner. Succulent shrimp are coated in a seasoned flour mixture, pan-seared with garlic-infused butter, and finished with a touch of lemon juice and parsley.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp, peeled and deveined (tails on)
Seasoning Mixture:
- 10 garlic cloves, finely minced
- ¼ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- Salt and black pepper, to taste
For Cooking:
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Serving:
- Steamed white rice
- Lemon wedges
Instructions
- Prepare Shrimp: Pat the shrimp dry and dredge in seasoned flour.
- Cook Garlic: Saute minced garlic in butter and olive oil.
- Cook Shrimp: Add shrimp to the skillet and cook until golden.
- Finish: Drizzle with lemon juice and parsley. Serve with rice and lemon wedges.
Notes
- Use fresh garlic for the best flavor.
- You can adjust cayenne to your preference.
- For an authentic Hawaiian plate lunch feel, serve with rice and macaroni salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup shrimp
- Calories: 310
- Sugar: 0g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 190mg
