Description
Indulge in the festive spirit with this delightful Grinch Hot Chocolate recipe. Creamy white chocolate infused with a hint of vanilla and a touch of green, topped with fluffy whipped cream and a pop of red for a fun and whimsical holiday treat.
Ingredients
Scale
Main Ingredients:
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 teaspoon vanilla extract
- Green food coloring (a few drops)
For Topping:
- Whipped cream
- Red heart sprinkles or candies for garnish
Instructions
- Melt White Chocolate: In a medium saucepan over low heat, combine the milk and white chocolate chips. Stir constantly until the chocolate is fully melted and the mixture is smooth, about 5–7 minutes.
- Add Flavor and Color: Remove from heat and stir in the vanilla extract and a few drops of green food coloring until you reach your desired Grinchy shade.
- Serve: Pour the hot chocolate into mugs and top with whipped cream. Garnish with red heart sprinkles or candies. Serve immediately while warm.
Notes
- You can substitute white chocolate chips with a white chocolate bar if preferred.
- For a dairy-free version, use almond milk and dairy-free white chocolate.
- Add peppermint extract for a minty twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 310
- Sugar: 28g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
