Name: Grilled Chicken with Mango Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; Salt and pepper to taste; 2 ripe mangoes, peeled and diced; 1/2 red bell pepper, diced; 1/4 red onion, finely chopped; 1 small jalapeño, seeded and minced; 2 tbsp fresh cilantro, chopped; Juice of 1 lime

Jump to Recipe·Print Recipe

If you’re dreaming of a dish that is vibrant, tangy, and bursting with fresh flavors, Grilled Chicken with Mango Salsa is about to become your new go-to meal. Perfect for sultry summer evenings or whenever you crave a taste of the tropics, this recipe brings together smoky, spice-kissed chicken breasts and a lively, juicy salsa that dances on your palate. It’s quick, healthy, and a guaranteed crowd-pleaser that showcases how stunning simple ingredients can be when brought together with a little love and a whole lot of flavor.

Grilled Chicken with Mango Salsa Recipe - Recipe Image

Ingredients You’ll Need

Putting together Grilled Chicken with Mango Salsa is beautifully straightforward, with each ingredient playing a vital role in creating flavor, texture, and a rainbow of color on your plate. Here’s what you’ll need and why each stands out:

Chicken Breasts: Juicy, lean protein that serves as the perfect canvas for bold flavors and holds up well to grilling.
Olive Oil: Adds moisture and richness while helping the spices adhere to the chicken.
Chili Powder: Gives the chicken a gentle, smoky heat that pairs wonderfully with the mango’s sweetness.
Cumin: Lends earthy warmth and depth, balancing the bright notes of the salsa.
Garlic Powder: Infuses subtle garlic flavor throughout every bite.
Salt and Pepper: Essential for enhancing all the other flavors and bringing everything together.
Ripe Mangoes: The star of the salsa, offering sweetness, juiciness, and a pop of tropical sunshine.
Red Bell Pepper: Adds crunch and vibrant color, plus a mild, sweet flavor.
Red Onion: Gives a tangy punch and a touch of sharpness to balance the sweet and spicy elements.
Jalapeño: Brings a gentle heat, easily adjusted to your spice preference.
Fresh Cilantro: Brightens the salsa with its herbal freshness and aroma.
Lime Juice: Sharpens and lifts all the flavors, tying everything together with a citrusy zing.

How to Make Grilled Chicken with Mango Salsa

Step 1: Preheat and Prep Your Grill

Get your grill nice and hot—aim for medium-high heat. This ensures beautiful sear marks and helps to lock in all those savory juices, setting the stage for delicious Grilled Chicken with Mango Salsa.

Step 2: Spice Up the Chicken

In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper. Pat the chicken dry and rub every piece thoroughly with this aromatic blend. The oil helps the spices cling, while the seasoning infuses each bite with flavor.

Step 3: Grill the Chicken

Place the seasoned chicken breasts on the preheated grill and cook for 5 to 7 minutes per side. You’re looking for a golden, slightly charred exterior and juicy, tender meat inside. Make sure the internal temperature hits 165°F (74°C) to guarantee it’s perfectly cooked.

Step 4: Mix Up the Mango Salsa

While your chicken is transforming on the grill, toss together the diced mangoes, red bell pepper, red onion, minced jalapeño, chopped cilantro, and a generous squeeze of lime juice in a bowl. Sprinkle in some salt, then gently toss so each piece is coated. Let your salsa rest for 5 to 10 minutes—it’s a little secret that deepens the flavors beautifully.

Step 5: Rest, Slice, and Serve

Once your chicken has finished grilling, let it rest for a few minutes to keep it juicy. Cut into slices, plate it up, and crown each piece generously with that bold mango salsa. The colors, aroma, and flavor meld together for an unforgettable Grilled Chicken with Mango Salsa experience.

How to Serve Grilled Chicken with Mango Salsa

Garnishes

For that chef’s touch, shower the dish with extra chopped cilantro and serve with fresh lime wedges on the side. If you want to add crunch, try scattering some thinly sliced radishes or toasted pumpkin seeds over the top. These simple additions elevate Grilled Chicken with Mango Salsa into a restaurant-worthy plate.

Side Dishes

This dish loves company! Pair it with fluffy cilantro-lime rice, a light quinoa salad, or even a bed of crisp salad greens. For a heartier meal, grilled corn on the cob or roasted sweet potatoes complement both the smoky chicken and vibrant salsa.

Creative Ways to Present

Let your imagination run wild—serve the chicken sliced over tacos, tuck it into a warm pita, or create a rainbow bowl layered with grains, black beans, and extra salsa. Grilled Chicken with Mango Salsa is versatile and just waiting for your personal twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover chicken and mango salsa separately in airtight containers in the refrigerator. The chicken will stay juicy and delicious for up to three days, while the salsa is best enjoyed within two days for optimal freshness.

Freezing

Grilled chicken freezes beautifully. Slice or leave whole, wrap tightly, and freeze for up to two months. The mango salsa doesn’t freeze well due to texture changes, so make it fresh when you’re ready to enjoy Grilled Chicken with Mango Salsa again.

Reheating

Gently reheat the chicken in a covered skillet over low heat or in the microwave with a splash of broth to keep it moist. Top with freshly made mango salsa just before serving so the textures and flavors remain lively.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer rich flavor and remain tender and juicy when grilled. Just adjust the cooking time slightly, as thighs may need an extra couple of minutes on the grill.

Is Grilled Chicken with Mango Salsa spicy?

The level of heat is entirely up to you. Using just a small jalapeño adds a gentle warmth, but you can always add more or less jalapeño, or even remove it altogether for a milder salsa.

Can I prepare Grilled Chicken with Mango Salsa ahead of time?

You can certainly marinate the chicken and dice the salsa ingredients a day in advance. For the freshest flavors, mix the salsa and grill the chicken just before serving.

What can I substitute for mango?

If mangoes aren’t in season or you’re looking for something different, try diced pineapple, peach, or even kiwi. Each will bring a unique sweet-tart profile that pairs deliciously with the grilled chicken.

Is this dish suitable for special diets?

Yes! Grilled Chicken with Mango Salsa is naturally gluten-free and dairy-free. It also fits well into many healthy, balanced meal plans—just watch your portion sizes and chosen sides if you’re tracking calories or carbs.

Final Thoughts

If you’re craving a fresh, sun-kissed dish that’s as beautiful to look at as it is to eat, Grilled Chicken with Mango Salsa is the recipe to try next. You’ll fall in love with the vibrant flavors, and your friends and family will ask for it again and again. Fire up the grill and treat yourself to a taste of the tropics tonight!

Grilled Chicken with Mango Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Grilled Chicken with Mango Salsa recipe is a delightful combination of juicy grilled chicken paired with a fresh and flavorful mango salsa. Perfect for a summer barbecue or a quick weeknight meal, this dish is bursting with tropical flavors that will transport you to the Caribbean with every bite.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
Salt and pepper to taste

For the Mango Salsa:

2 ripe mangoes, peeled and diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1 small jalapeño, seeded and minced
2 tbsp fresh cilantro, chopped
Juice of 1 lime

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Grill: Preheat grill to medium-high heat.
Prepare the Chicken: In a small bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture evenly over the chicken breasts.
Grill the Chicken: Grill the chicken for 5–7 minutes per side or until cooked through and internal temperature reaches 165°F (74°C).
Make the Mango Salsa: While the chicken cooks, combine diced mangoes, red bell pepper, red onion, jalapeño, cilantro, and lime juice in a bowl. Toss gently and season to taste with salt. Let the salsa sit for 5–10 minutes to allow flavors to meld.
Serve: Once the chicken is cooked, let it rest for a few minutes before slicing. Serve topped with fresh mango salsa.