Description
Grilled Artichokes with Garlic Aioli is a delightful dish that combines the smoky flavors of grilled artichokes with a creamy, garlicky aioli. Perfect as a starter or side dish for any meal.
Ingredients
Scale
Artichokes:
- 4 medium globe artichokes, trimmed and halved
- 1 lemon (juice and slices)
- Large pot of water
- Olive oil (for brushing)
- Salt and pepper to taste
Garlic Aioli:
- 1 cup mayonnaise
- 1 clove garlic, finely minced
- Juice and zest of 1 lemon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prep the artichokes: Trim the tops and stems, halve them, and scoop out the fuzzy choke. Rub with lemon to prevent browning.
- Steam the artichokes: Steam over boiling water for 8–15 minutes until tender.
- Preheat the grill: Brush the steamed artichoke halves with olive oil, season with salt and pepper.
- Grill the artichokes: Grill cut-side down for 4–10 minutes until charred; flip and grill the other side for 3–5 minutes.
- Prepare the aioli: Whisk together mayonnaise, garlic, lemon juice and zest, and Dijon mustard. Season with salt and pepper, then chill until serving.
- Serve: Serve grilled artichokes warm with garlic aioli for dipping.
Notes
- You can vary the aioli by adding Greek yogurt for tang, or Parmesan and cayenne for a richer, spicier twist.
- Steaming times may range between 8–30 minutes depending on artichoke size.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilling, Steaming
- Cuisine: Mediterranean / American
Nutrition
- Serving Size: ~1 artichoke half
- Calories: 62 kcal
- Sugar: 1 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 2 g
