Description
Indulge in the fresh flavors of this delicious Green Pizza with Pesto, Feta & Artichokes. A Mediterranean-inspired treat that’s perfect for a vegetarian meal.
Ingredients
Scale
Pizza:
- 1 ball pizza dough (store-bought or homemade)
- 1/3 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/3 cup crumbled feta cheese
- 1/2 cup canned artichoke hearts (drained and quartered)
- 1/2 cup fresh spinach leaves (chopped)
- 1/4 cup thinly sliced red onion
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional crushed red pepper flakes for garnish
Instructions
- Preheat oven: Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat.
- Roll out dough: On a lightly floured surface, roll out pizza dough to desired thickness. Transfer to parchment paper.
- Add toppings: Spread pesto, mozzarella, spinach, artichokes, red onion, and feta over the dough. Drizzle with olive oil and season.
- Bake: Transfer pizza to hot stone or sheet. Bake for 10–14 minutes until golden and bubbly.
- Serve: Let cool slightly before slicing. Garnish with red pepper flakes if desired.
Notes
- For extra crispiness, prebake the crust for 3–4 minutes before adding toppings.
- You can substitute kale or arugula for spinach if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
