Description
A classic Green Bean Casserole recipe that is perfect for your holiday table. Creamy green beans combined with a savory mushroom sauce, topped with crispy fried onions, and baked to perfection.
Ingredients
Fresh Green Beans:
1 lb, trimmed and halved
Cream of Mushroom Soup:
1 can (10.5 oz)
Whole Milk:
1/2 cup
Garlic Powder:
1/2 tsp
Black Pepper:
1/4 tsp
Crispy Fried Onions:
1 1/2 cups (divided)
Salt:
to taste
Shredded Cheddar Cheese:
1/2 cup (optional)
Instructions
- Preheat the oven: to 350°F (175°C).
- Prepare the green beans: Blanch fresh green beans in boiling water for 5–6 minutes. Drain and rinse under cold water.
- Mix the sauce: In a bowl, combine cream of mushroom soup, milk, garlic powder, pepper, and salt.
- Combine ingredients: Fold in green beans and 1 cup of fried onions. Add cheese if desired.
- Bake: Transfer to a greased baking dish. Bake for 25 minutes. Top with remaining fried onions and bake for another 5–10 minutes.
- Serve: Warm and enjoy!
Notes
- Can be prepared a day ahead and refrigerated before baking.
- Homemade mushroom sauce can be used instead of canned soup.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 190
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
