Description
Indulge in this guilt-free Greek yogurt cookie dough that’s safe to eat raw, making it a delicious and satisfying treat for any time of day. Made with simple ingredients like Greek yogurt, flour, and chocolate chips, this no-bake dessert is a breeze to whip up and perfect for satisfying those cookie dough cravings.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup brown sugar, packed
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
Mix-Ins:
- 1/2 cup mini chocolate chips
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Wet Ingredients: In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Add Greek yogurt and vanilla extract, mix well.
- Combine: Gradually add dry ingredients to the wet mixture, stirring until dough forms. Fold in mini chocolate chips.
- Chill: Refrigerate dough for 30 minutes to firm up.
- Serve: Enjoy as edible cookie dough or roll into bite-sized balls.
Notes
- This cookie dough is safe to eat raw due to the use of Greek yogurt instead of raw eggs.
- Experiment with different mix-ins like dried fruit or nuts for variety.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
