Description
A refreshing and flavorful Greek salsa that combines cherry tomatoes, cucumber, olives, and feta cheese, dressed with a zesty herb-infused vinaigrette. This vibrant salsa is perfect as a dip, topping, or side dish for a Mediterranean-inspired meal.
Ingredients
Scale
Vegetable Mix:
- 1 cup cherry tomatoes, diced
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix Vegetables: In a large bowl, combine tomatoes, cucumber, red bell pepper, red onion, olives, feta cheese, and parsley.
- Prepare Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Combine: Pour the dressing over the vegetable mix and toss gently to coat.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy with pita chips or as a topping for grilled chicken or Mediterranean dishes.
Notes
- For a spicier kick, add crushed red pepper flakes to the dressing.
- Substitute fresh dill for parsley for a different flavor.
- Best consumed on the day it’s made for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3 g
- Sodium: 360 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
