Description
These Greek Roasted Potatoes with Peppers & Feta are a flavorful and satisfying side dish or salad option. The combination of tender roasted potatoes, sweet bell peppers, savory red onions, and tangy feta cheese is a Mediterranean delight that is easy to make and sure to impress.
Ingredients
Scale
Potatoes:
- 2 pounds baby or Yukon gold potatoes, halved or quartered
Peppers:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Onion:
- 1 small red onion, sliced
Seasoning:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare vegetables: In a large bowl, toss the potatoes, bell peppers, and red onion with olive oil, lemon juice, oregano, garlic powder, salt, and pepper until evenly coated.
- Roast: Spread the vegetables on a baking sheet lined with parchment paper. Roast for 35–40 minutes, stirring halfway, until golden and tender.
- Finish: Sprinkle with feta and parsley. Serve warm as a side or over greens for a salad.
Notes
- For crispier potatoes, soak in cold water for 30 minutes before roasting and dry thoroughly.
- Enhance with kalamata olives or a balsamic glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
